Mini beef tenderloin souvlaki, handmade, from Greece, 500g

🥩 Mini Beef Tenderloin Souvlaki Handmade in Greece

Greek Handmade Beef Tenderloin Mini Skewers • Ultra Tender • Premium Grill Cut • Ready-to-Cook

The Mini Tenderloin Souvlaki, handmade in Greece, is the souvlaki… in its premium version. Made exclusively from tenderloin , the most tender cut of veal, cut into bite-sized pieces that cook quickly and remain juicy, soft and clean in flavor .
Hand-pulled into a straw, it is ideal for those who want something "fresh" on the grill or in the pan, without marinades that cover up the quality of the raw material.

📖 Product Description

• Mini beef tenderloin skewers
• Handmade – cut and hand-stitched
• Of Greek origin
• Extremely tender, with a clean, premium flavor
• Suitable for grill/BBQ , cast iron pan , grill
• Ideal for platters, children's meals, "quick gourmet" table

💎 Why should you prefer it?

🥩 Tenderloin : the most tender cut – melts in your mouth
🔥 Bakes quickly, without drying out when done correctly
🧑🍳 Handmade – careful cutting for even baking
🍽️ Premium choice for BBQ, but also for a "restaurant" dish at home
👨👩👧👦 Ideal for children due to its tenderness (always well cooked, if you prefer)

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method

Grill / BBQ (ideal)

1️⃣ Preheat over high heat .
2️⃣ Cook for 2–3 minutes per side (4–7 minutes total depending on thickness) for a juicy result.
3️⃣ Turn 1–2 times, without "suffocating" it while baking.

Cast iron frying pan / Grill pan

1️⃣ Heat the pan very well.
2️⃣ Cook for 4–6 minutes total , turning frequently.

✅ For a safer “well done”, increase the time a little (depending on thickness/pieces).
💡 Don't overcook it: the fillet is tender but can dry out if left too long.

💡 Chef's Tip

• Season with salt and pepper at the end or lightly before baking, to help it retain its juices.
• Let it rest for 2–3 minutes before serving.
• For a more Greek twist: a few drops of olive oil + lemon + oregano after baking.

🍽️ Combinations & Serving

Accompanying:
• Baked or fried baby potatoes
• Pita, tomato, onion, mustard/yogurt sauce
• Rice pilaf or arugula-parmesan salad for a more gourmet dish

Drink:
• Light red (Agiorgitiko)
• Rosé
• Lager/amber beer

🌏 Flavor Profile

✔ Pure, premium beef tenderloin flavor
✔ Tender, juicy, quick to cook
✔ Ideal for those who want a “different souvlaki”

🏷️ Badges

🥩 Tenderloin | 🇬🇷 Greek Beef | 🧑🍳 Handmade | 🔥 Quick Grill | 🍢 Mini Skewers | 🍽️ Premium BBQ

Mini handmade souvlaki made from Greek beef tenderloin. Extremely tender and premium, ideal for grilling or frying. Raw product — requires full cooking before consumption.

Mini souvlaki, Beef fillet, Tenderloin, Kalamaki, Handmade, Greek beef, BBQ, Grill, Premium, Siakos