Boneless veal steak from Greece
9,90€
19,80€
/ kg
19,80€
Weight (kg)
Weight of a piece of steak: 500gr
Περιγραφή
Greek veal sirloin These are the first 4 - 5 ribs of the back. They are usually cut into pieces about 3 - 4 cm thick, with a cut perpendicular to the spine and, above all, they are intended for "on-the-moment" foods. But they can also be sold boneless as a single piece for oven roasts.