Young Holland veal shoulder

Dutch Boneless Young Beef Shoulder

Dutch Young Beef Shoulder Boneless

📖 Product Description

Dutch boneless young beef shoulder is a quality and particularly tender cut of beef, ideal for stews and traditional recipes. It comes from young beef, which gives the meat a softer texture and milder flavour compared to older meat. The shoulder is located in the front part of the animal and is known for its full flavour, while being boneless offers ease of preparation and cooking. It is an excellent choice for stews, casseroles or oven dishes.

📦 Product Characteristics

• Cut: Boneless beef shoulder
• Origin: Dutch young beef
• Texture: Tender meat with rich flavour
• Suitable for: Pot dishes, stews, oven
• Packaging: Vacuum packaging to preserve freshness

💎 Why choose it

• From high-quality young beef
• Tender meat with a mild flavour
• Boneless for easy preparation
• Ideal for traditional recipes
• Suitable for slow cooking

⚠️ Important

❗ The product is not ready for consumption — full cooking is required.

🔥 Cooking Method

Pot
Cook over medium heat for approximately 60–90 minutes, until the meat is tender and the sauce has thickened.

Oven
Bake in a Dutch oven or baking dish at 170–180°C for about 1.5–2 hours, depending on the size of the pieces.

💡 Chef's Tip

First, sear the meat over high heat before cooking to create a caramelized crust that will enhance the flavour of the dish.

🍽️ Pairings & Serving

Pairs perfectly with potatoes, pasta, rice or mashed potatoes. Excellent with red wine and seasonal salads.

🌏 Flavour Profile

✔ Mild and rich beef flavour
✔ Tender texture after cooking
✔ Ideal for traditional dishes

🧾 Nutritional Information (per 100g)

• Energy: ~175 kcal
• Protein: ~22 g
• Fat: ~9 g
• Saturated: ~3.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

From which part of the beef does the shoulder come?
The shoulder is located in the front part of the animal and is ideal for stew dishes.

What is the difference with young beef?
Meat from young beef is more tender and has a milder flavour.

How is it best cooked?
In a pot or oven with slow cooking to make it particularly tender.

What does it pair best with?
With potatoes, rice, pasta or mashed potatoes.

🏷️ Badges

Tender Beef
Ideal for Pot Cooking
Quality Choice

Meta Description

Dutch boneless young beef shoulder. Tender cut ideal for pot cooking and traditional stews.

Tags

beef shoulder, young beef, boneless shoulder, beef for stew