Boneless beef steak from Greece 800 gr

🥩🇬🇷 Greek Boneless Beef Sirloin Steak

Greek Boneless Beef Striploin • Steakhouse Cut • Clean Slice • Ready-to-Cook

The Greek Boneless Striploin Beef Steak is the classic steak cut for those who want a clean, meaty flavor and easy serving. The striploin stands out for its balance: tender but with enough “body” to make a strong crust when roasted and to cut perfectly into slices. Boneless, it cooks evenly and is ideal for a cast iron skillet or grill/BBQ.

📖 Product Description

• Cut: Beef striploin
• Type: Boneless (A/O)
• Origin: Greece
• Premium cut for steak-style cooking
• Suitable for: grill/BBQ , cast iron pan , oven
• Packaged with traceability & quality certification

💎 Why should you prefer it?

🥩 Counter – classic steak cut with clean, full flavor
✅ Boneless – even cooking and easy cutting
🔥 Strong crust and juicy interior with proper technique
🍽️ Ideal for steak plate, thin slices or premium BBQ
🍷 Goes perfectly with butter, thyme, pepper and red wine

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (cast iron + oven)

1️⃣ Leave the steak out of the refrigerator for 30–45 minutes before grilling.
2️⃣ Wipe well and salt.
3️⃣ Hot cast iron: 2–3 minutes per side for a strong crust.
4️⃣ Transfer to a 180°C oven for 4–9 minutes (depending on thickness).
5️⃣ Rest 6–8 minutes before cutting.

✅ Indicative temperatures in the center (after rest):
• Medium-rare: 52–54°C
• Medium: 57–60°C
• Medium-well: 63–66°C
• Well done: 70°C+

💡 Chef's Tip

• Pepper at the end to prevent it from “burning” and becoming bitter.
• Finish with butter + garlic + thyme for steakhouse flavor.

🍽️ Combinations & Serving

• Baby potatoes/fries or mashed potatoes
• Sautéed mushrooms or grilled vegetables
• Green salad with vinaigrette
• Medium–full-bodied red wine

🌏 Flavor Profile

✔ Clean, meaty taste of kontra
✔ Strong crust, juicy interior
✔ Elegantly served in slices

🏷️ Badges

🥩 Striploin | ✅ Boneless (A/O) | 🇬🇷 Greece | 🔥 BBQ Ready | 🍳 Pan Sear | 🍽️ Steakhouse Cut

Boneless Greek sirloin steak, premium steak cut ideal for grilling or cast iron. Raw product — requires full cooking before consumption.

Sirloin steak, Striploin, Boneless, A/O, Greek, Steak, BBQ, Cast Iron, Premium, Beef steak