Dry Aged Beef T-Bone Steak 20 days
From 16,03€
/ kg
/ kg
Ripening days
0.7
Weight of sated steak 700g
Περιγραφή
It gives an almost single piece, which can be sold either with or without the bones. When this cut contains the fillet and is sold with the bones, then we get the T-bone steak. Boneless, it is suitable for roasting in the oven, pot, as well as for pan, grill and for the kitchen of the hour.