Dutch Milk Veal Ossobuco 1kg

🐄🥩🇳🇱 Dutch Milk Veal Ossobuco

Dutch Milk-Fed Veal Ossobuco • Tender Bone-In Shank • Rich Marrow Flavor • Ideal for Slow Cook

Dutch Milk Veal Ossobuco is a premium cut from the calf's shank , cut crosswise to preserve the characteristic bone with the marrow in the center . Milk veal meat stands out for its delicate texture, light color and exceptional tenderness , while slow cooking makes it particularly juicy and honeyed .
It is a staple ingredient in Italian cuisine in the famous Osso Buco alla Milanese , while it is also ideal for sophisticated stews in a pot or casserole.

📖 Product Description

• Cut: Ossobuco (bone-in veal shank)
• Origin: Netherlands
• Type of meat: Veal
• Characteristic: Bone with marrow in the center
• Texture: Very tender with rich collagen
• Flavor: Fine and soft, characteristic of veal
• Suitable for: pot, casserole, oven, slow cooking
• Ideal for: osso buco, lemonade, stews with wine or vegetables
• Packaged with traceability & quality certification

💎 Why should you prefer it?

🐄 Fine meat from milk-fed veal with a fine texture
🦴 Bone with marrow that gives rich flavor to the sauce
🫕 Ideal for slow cooking which makes it extremely tender
🍷 Pairs wonderfully with white wine, lemon and aromatics
🍽️ Classic dish of haute gastronomy

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (Classic Osso Buco – Casserole)

1️⃣ Season the meat well with salt and pepper.
2️⃣ Fry in a hot pan with a little olive oil until golden brown.
3️⃣ Add onion, carrot, celery and garlic.
4️⃣ Deglaze with white wine and add broth or tomato.
5️⃣ Simmer with a lid on for 1.5–2 hours until very tender.

✅ Ready when the meat easily detaches from the bone.

🔥 Oven / Casserole

• Bake covered at 170–180°C for about 2 hours with broth and vegetables.
• Leave uncovered for 10 minutes at the end to allow the sauce to thicken.

💡 Chef's Tip

• Tie the piece with cooking twine so that it holds its shape during cooking.
• Serve with gremolata (parsley, lemon and garlic) for an authentic Italian flavor.

🍽️ Combinations & Serving

• Risotto or barley
• Mashed potatoes or celeriac puree
• Pasta or polenta
• Wine: Chardonnay, Pinot Noir or Nebbiolo

🌏 Flavor Profile

✔ Mild and delicate veal flavor
✔ Very tender texture after cooking
✔ Rich sauce thanks to marrow and collagen

🏷️ Badges

🐄 Veal | 🇳🇱 Netherlands | 🦴 Bone-In | 🫕 Slow Cook | 🔥 Oven & Pot | 🍽️ Gourmet Classic

Dutch milk-fed veal osso buco, tender veal shank with marrow on the bone. Ideal for osso buco, casserole or slow-cooked casserole.

Veal ossobuco, Veal ossobuco, Dutch veal, Veal shank, Slow cook, Osso buco