Dutch milk-fed veal osso buco 1kg

🐄🥩🇳🇱 Dutch Milk-Fed Veal Ossobuco

Dutch Milk-Fed Veal Ossobuco • Tender Bone-In Shank • Rich Marrow Flavor • Ideal for Slow Cook

Dutch Milk-Fed Veal Ossobuco is a fine cut from the veal shank, cross-cut to retain its distinctive marrow bone at the center. Milk-fed veal stands out for its fine texture, light color, and exceptional tenderness, and becomes especially juicy and buttery when slow-cooked.
A staple of Italian cuisine in the famous Osso Buco alla Milanese, it is also ideal for refined stews cooked in a pot or Dutch oven.

📖 Product Description

• Cut: Ossobuco (veal shank on the bone)
• Origin: Netherlands
• Type of meat: Milk-fed veal
• Characteristic: Marrow bone at the center
• Texture: Very tender with rich collagen
• Flavor: Delicate and mild, characteristic of veal
• Suitable for: pot, Dutch oven, oven, slow cooking
• Ideal for: osso buco, lemon sauce, stews with wine or vegetables
• Packaged with traceability & quality certification

💎 Why choose it

🐄 Fine milk-fed veal with a delicate texture
🦴 A marrow bone that adds rich flavor to the sauce
🫕 Ideal for slow cooking, which makes it exceptionally tender
🍷 Pairs beautifully with white wine, lemon and herbs
🍽️ Classic haute cuisine dish

⚠️ Important

❗ This product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Method (Classic Osso Buco – Pot)

1️⃣ Season the meat well with salt and pepper.
2️⃣ Sear in a hot pan with a little olive oil until browned.
3️⃣ Add onion, carrot, celery and garlic.
4️⃣ Deglaze with white wine and add stock or tomatoes.
5️⃣ Simmer covered for 1.5–2 hours until very tender.

✅ Ready when the meat pulls easily away from the bone.

🔥 Oven / Dutch Oven

• Roast covered at 170–180°C for about 2 hours with stock and vegetables.
• Leave it uncovered for 10 minutes at the end to let the sauce thicken.

💡 Chef's Tip

• Tie the piece with cooking twine to help it hold its shape while cooking.
• Serve with gremolata (parsley, lemon and garlic) for an authentic Italian flavor.

🍽️ Pairings & Serving

• Risotto or orzo
• Mashed potatoes or mashed celeriac
• Pasta or polenta
• Wine: Chardonnay, Pinot Noir or Nebbiolo

🌏 Flavor Profile

✔ Delicate, refined veal flavor
✔ Very tender texture after cooking
✔ Rich sauce thanks to the marrow and collagen

🏷️ Badges

🐄 Veal | 🇳🇱 Netherlands | 🦴 Bone-In | 🫕 Slow Cook | 🔥 Oven & Pot | 🍽️ Gourmet Classic

Dutch milk-fed veal ossobuco, tender veal shank with marrow in the bone. Ideal for osso buco, pot cooking, or slow cooking in a Dutch oven.

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