Picanha grain fed Angus devesa Argentina

Enjoy the Grain Fed Angus Devesa Argentinian Picanha, an elegant and rich cut from the renowned Devesa Black Angus cattle, distinguished by its juicy texture, natural marbling, and deep, authentic flavour.
Picanha (or Rump Cap) is the hallmark of South American BBQ, and in its Argentinian version, it's elevated by grain-fed farming and the care of Devesa, one of the most recognized farms in the world for its premium Angus beef.

🥩 What is Picanha (Rump Cap)

Picanha comes from the upper hind section of the animal, and has a thin, natural layer of fat which, when cooked, melts and enhances the flavour of the meat.
The result is a tender, buttery and aromatic piece, with a wonderful balance between meat and fat – the secret behind every perfectly grilled Picanha.

✅ Why choose it

• From Devesa – Argentina, one of the leading producers of Angus Beef

• Grain Fed 120+ days – for excellent marbling and tender texture

• Black Angus lineage, known for consistent quality

• Rich, full flavour & natural tenderness

• Ideal for grill, BBQ, oven or sous vide

• No hormones or additives

• Certified production ISO 22000 | HACCP Certified

• Nationwide distribution in Greece by Siakos.gr

🍽️ Ideal for

• Grilling or BBQ

• Steakhouses & fine dining restaurants

• Sunday dinners or special occasions

• Professionals and lovers of authentic Angus beef

📍 Origin

Devesa Argentina is internationally recognized for its production of high-quality Angus Beef, sourced from grain-fed farming and humane management conditions.
The farm implements advanced welfare standards and maturation & packaging technology, ensuring consistency, safety, and flavour in every piece.

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes (fat side up)

• Sous vide: 57°C for 2 hours, then sear 1’ per side

• Rotisserie: 40–45 minutes over medium heat

💡 Chef's tip: Grill the Picanha with the fatty side up, so the fat melts naturally and imparts wonderful aroma and tenderness.

👨🍳 Express Mini Recipe

Season the Picanha with salt and pepper and let it sit at room temperature for 30 minutes.
Grill for 3–4 minutes per side until browned.
Slice thinly and serve with chimichurri or BBQ-honey sauce.

🥗 Serving Suggestions

It pairs wonderfully with roasted potatoes, basmati rice or grilled vegetables.
Enjoy it with a Malbec or Cabernet Sauvignon red wine for a perfect pairing.

💪 Nutritional value (100g)

• Calories: 295 kcal

• Protein: 27 g

• Fat: 20 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Black Angus Grain Fed 120+ Days

• 🥩 Picanha (Rump Cap) Premium Cut

• 🌿 No Hormones & Preservatives

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Nationwide Delivery

❓ Frequently Asked Questions

What makes Devesa stand out?
Consistent quality and full control of production – from farm to packaging.

Why Grain Fed?
Grain feeding ensures a softer, tastier, and more aromatic result.

How is it ideally cooked?
Over high heat with few seasonings, to bring out the natural flavour of the Angus.

🏷️ Badges

🥩 Picanha | 🇦🇷 Devesa Argentina | 🐄 Black Angus | 🌾 Grain Fed | 🔥 Grill & BBQ | 🏆 Premium Quality | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Argentinian Grain Fed Angus Devesa Picanha, the authentic South American cut that unites the tradition of asado with the quality and flavour of Argentinian Angus beef.

Argentinian Grain Fed Angus Devesa Picanha – premium cut with natural marbling & rich flavour. Ideal for grill or BBQ.

Picanha, Rump Cap, Devesa, Argentina, Black Angus, Grain Fed, BBQ, Grill, Premium, ISO 22000, HACCP, Siakos.gr