Περιγραφή
Many people can tell the difference between a sirloin steak and a side dish. Many people know the T-bone steak. But few have enjoyed a porterhouse steak.
The porterhouse steak is "grown" in that part of the veal where the fillet (specifically its "tail") is adjacent to the chops, i.e. on the back of the veal and just before its rump - in the loin.
Same day delivery in Attica
Same day delivery of your order to your home or office. Valid for orders placed by 5:00 PM and only for the prefecture of Attica
Deliveries within Athens
For orders with delivery to Attica, the minimum order limit is €25. For orders of €50 and above, shipping costs are free.
Payment methods
Cash on delivery (cash or POS), credit & debit cards, PayPal, Ticket Restaurant, payment in store or bank deposit.
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Παυλος Ότι καλύτερο έχω φάει
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Γ.Ζ. Φοβερή ποιότητα
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P. Άψογη τιμή, ποιότητα, κοπή. Ο λόγος που αγοράζω από ΣΙΑΚΟΣ μοσχάρι.
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Ευτυχία Δεσποτάκη Η πιο νόστιμη, και ζουμερή μπριζόλα ever!!! Τις έψησα στα κάρβουνα well done και συνέχιζαν να είναι πολύ μαλακές και εύγεστες
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Ε.Δ. Η πιο νόστιμη, και ζουμερή μπριζόλα ever!!! Τις έψησα στα κάρβουνα και ήταν πολύ μαλακές, παρόλο που τις έκανα well done