Description
French-cut beef chuck steak with an Aegina pistachio crust.
Ingredients:
French-cut beef chuck steak with an Aegina pistachio crust, marrons glacés (chestnuts), pomegranate juice, butter, salt, pepper, thyme
Cooking instructions:
Drizzle the steak with melted butter, place it in a preheated oven at 180 degrees, covered with parchment paper, and cook for 2 hours without removing the parchment paper. Then remove the parchment paper and continue cooking for another 10 minutes.