20-day dry-aged veal sirloin steak
From 16,03€
/ kg
/ kg
Ripening days
0.7
Weight of sated steak 700g
Περιγραφή
They are the first 4-5 ribs of the spine. They are usually cut into pieces about 3 - 4 cm thick, with a cut perpendicular to the spine and, above all, they are intended for "on-the-moment" foods. But they can also be sold boneless as a single piece for oven roasts.