20-day dry-aged veal sirloin steak
/ kg
Weight of sated steak 700g
Περιγραφή
20-Day Dry-Aged Beef Chuck Steak
Dry Aged Beef Shoulder Steak – 20 Days
📖 Product Description
The 20-day dry-aged beef chuck steak is a premium cut for those who love the intense and deep flavor of beef. During the dry aging process, the meat matures under controlled temperature and humidity conditions for 20 days, allowing natural enzymes to break down the meat fibers. The result is a steak with a more tender texture, concentrated flavor, and unique aroma reminiscent of nuts and butter.
Dry-aged chuck steak is ideal for grilling or pan-frying and offers a truly gourmet experience for lovers of quality meat.
📦 Product Features
• Cut: Beef Chuck Steak
• Aging: 20-day Dry-Aged
• Texture: Very tender meat with intense flavor
• Suitable for: Grill, BBQ, pan-frying
• Packaging: Vacuum packaging to maintain quality
💎 Why choose it
• 20-day dry aging for a more intense flavor
• Exceptionally tender texture
• Premium cut for lovers of good meat
• Ideal for grilling or BBQ
• High-quality gastronomic experience
⚠️ Important
❗ The product is not ready for consumption — full cooking is required.
🔥 Cooking Method
Grill / BBQ
Grill over high heat for about 5–7 minutes per side, depending on thickness.
Pan-Frying
Sear in a hot pan for about 4–5 minutes per side to create a crispy crust.
💡 Chef's Tip
Dry-aged chuck steak only needs coarse salt and pepper before cooking to highlight its natural aged flavor.
🍽️ Pairings & Serving
It pairs perfectly with oven-baked potatoes, roasted vegetables, or seasonal salads. It's excellent with red wine.
🌏 Flavor Profile
✔ Rich and concentrated beef flavor
✔ Buttery texture
✔ Aromatic aging notes
🧾 Nutritional Information (per 100g)
• Energy: ~210 kcal
• Protein: ~24 g
• Fat: ~14 g
• Saturated: ~6 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g
❓ Frequently Asked Questions (SEO)
What is dry aging?
It is a process of aging meat under controlled conditions that enhances flavor and tenderness.
How long is this steak aged for?
This particular steak has been aged for 20 days.
What's the best way to cook it?
On the grill or in a hot pan for quick cooking.
What does it pair best with?
With potatoes, vegetables, or salads.
🏷️ Badges
Dry Aged 20 Days
Premium Cut
Ideal for BBQ
Meta Description
20-day dry-aged beef chuck steak. Premium cut with rich flavor and exceptional tenderness.
Tags
dry aged beef, dry aged chuck steak, dry aged beef, BBQ steak