Beef steak from Greece

Greek Beef Rib Shoulder Steak

Greek Beef Rib Shoulder Steak

📖 Product Description

Greek beef rib shoulder steak is a classic and particularly flavorful cut of beef that comes from the first 4–5 ribs of the back. This cut offers rich flavor and natural marbling, and is usually cut into slices approximately 3–4 centimeters thick, with a cut perpendicular to the spine. This cut is ideal for quick grilling or pan-frying, making it an excellent choice for "on-the-spot" dishes. Additionally, it can also be sold boneless as a single piece, suitable for oven roasts or more elaborate preparations.

📦 Product Features

• Cut: Beef rib shoulder steak
• Origin: Greek beef
• Part of animal: First 4–5 ribs of the back
• Cut thickness: Approximately 3–4 cm
• Texture: Juicy meat with rich flavor
• Suitable for: Grilling, BBQ, pan-frying, or oven (boneless piece)
• Packaging: Vacuum packaging to maintain freshness

💎 Why Choose It

• From high-quality Greek beef
• Rich flavor thanks to the bone
• Ideal cut for "on-the-spot" dishes
• Natural marbling that provides a juicy result
• Suitable for both grilling and oven cooking

⚠️ Important

❗ This product is not ready for consumption — complete cooking is required.

🔥 Cooking Method

Grill / BBQ
Grill over high heat for approximately 6–8 minutes per side, depending on thickness.

Pan-fry
Pan-fry in a hot pan for approximately 4–5 minutes per side until a nice crust forms.

Oven (boneless piece)
Roast at 180°C for approximately 60–90 minutes, depending on weight.

💡 Chef's Tip

Salt the steak just before grilling and let it rest for a few minutes after cooking to keep it juicy.

🍽️ Pairings & Serving

Ideally served with roasted potatoes, grilled vegetables, seasonal salads, or herb sauces.

🌏 Flavor Profile

✔ Rich beef flavor
✔ Juicy texture thanks to the bone
✔ Intense aroma of roasted meat

🧾 Nutritional Information (per 100g)

• Energy: ~200 kcal
• Protein: ~23 g
• Fat: ~13 g
• Saturated: ~5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

From which part of the beef does the rib shoulder steak come?
It comes from the first 4–5 ribs of the beef's back.

What is the usual thickness of the cut?
It is usually cut into slices approximately 3–4 centimeters thick.

How is it best cooked?
On the grill or in a hot pan for quick cooking.

Can it also be cooked in the oven?
Yes, when sold boneless as a single piece, it can be used for oven roasts.

🏷️ Badges

Greek Beef
Ideal for Grilling
Classic Cut

Meta Description

Greek beef rib shoulder steak from the first ribs of the back. A juicy cut ideal for grilling, pan-frying, or oven cooking.

Tags

beef rib shoulder steak, Greek beef, beef steak, grilling meat, BBQ beef