Beef breast with Greek bone
5,25€
10,50€
/ kg
10,50€
- Cutting mode
Portions
Weight (kg)
Περιγραφή
Beef breast with Greek bone It is the fattiest part of the animal. The muscles of the breast are easily separated from the fat and cooked in the pot and in the oven. Briskets or rail have a lot of fat, a lot of bone, and a little ghee. They are usually deboned and minced.