Liver of young Dutch milk calf

Dutch Milk-Fed Veal Liver

Veal Milk-Fed Calf Liver – Netherlands

📖 Product Description

Liver from Dutch milk-fed veal is one of the most exquisite and fine choices among beef offal. It comes from young calves that have been primarily fed with milk, which provides an exceptionally tender texture, mild flavor, and a particularly smooth consistency.

Thanks to the high quality of Dutch farming, this liver stands out for its clear color and balanced flavor, without the intense "heavy" sensation that other livers often have. It is ideal for frying, grilling, or traditional recipes, offering a rich and nutritious dish full of protein and valuable nutrients.

📦 Product Characteristics

• Cut: Young veal liver
• Origin: Netherlands
• Texture: Very tender and smooth
• Suitable for: Frying, grilling, traditional recipes
• Packaging: Vacuum packaging for maximum freshness

💎 Why choose it

• Comes from milk-fed veal with a particularly mild flavor
• Rich in protein, iron, and vitamins
• Ideal for a quick and nutritious meal
• Exceptional tenderness compared to other livers
• High quality European farming

⚠️ Important

❗ The product is not ready to eat — full cooking is required before consumption.

🔥 Cooking Method

Frying Pan
Sear on high heat for 2–3 minutes per side with olive oil and onion for a classic Greek flavor.

Grill
Cook quickly on a well-preheated grill for a few minutes to keep it tender.

Pot/Stew
Ideal for stews with onion, garlic, and tomato sauce.

💡 Chef's Tip

For an even smoother texture, let the liver sit in a little milk for 20–30 minutes before cooking. This helps to make it even more tender and reduce the intensity of its flavor.

🍽️ Pairings & Serving

Pairs ideally with:
• caramelized onions
• french fries or mashed potatoes
• fresh salad
• lemon and olive oil

🌏 Flavor Profile

✔ Rich and full flavor
✔ Tender and smooth texture
✔ Slightly sweet aftertaste

🧾 Nutritional Information (per 100g)

• Energy: ~135 kcal
• Protein: ~20 g
• Fat: ~4 g
• Saturated: ~1.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.2 g

❓ Frequently Asked Questions (SEO)

From what part of the animal does it come?
It is the liver of young milk-fed veal, one of the most nutritious offal.

How is it best cooked?
The most popular method is in a frying pan with onion and olive oil.

How long does it need to cook?
Usually 2–3 minutes per side on high heat.

What does it pair with for serving?
With potatoes, onions, salads, or a light lemon sauce.

🏷️ Badges

Premium Selection
European Quality
Rich in Iron

Meta Description

Dutch milk-fed veal liver, exceptionally tender and rich in nutrients. Ideal for frying or grilling.

Tags

beef liver, milk-fed veal liver, Dutch veal liver, beef offal, liver for frying