Tas Kebab Beef from Greece 1kg

Greek Beef Tas Kebab

Greek Beef Tas Kebab – Traditional Cut

📖 Product Description

Greek Beef Tas Kebab is a traditional Greek dish made from select cuts of Greek beef, cut into small portions to be slow-cooked for rich flavor. The meat primarily comes from the chuck and shoulder, two cuts known for their balance between tenderness and flavor.

During cooking, the beef becomes exceptionally tender and absorbs the sauce's aromas, creating a dish with deep flavor and traditional character. It is ideal for slow cooking in a pot, combining Greek culinary tradition with quality local meat.

📦 Product Characteristics

• Cut: Small beef portions for cooking
• Meat Parts: Chuck & Shoulder
• Origin: Greece
• Texture: Tender after slow cooking
• Suitable for: Tas kebab, pot dishes, stews
• Packaging: Vacuum packaging for freshness retention

💎 Why Choose It

• Selected cuts from beef chuck and shoulder
• Ideal for traditional tas kebab
• Rich beef flavor
• Ideal for slow cooking, resulting in a tender outcome
• High-quality Greek beef

⚠️ Important

❗ The product is not ready to eat — complete cooking is required before consumption.

🔥 Cooking Method

Pot
Sauté the meat with olive oil and onion, then cook it with tomato sauce, spices, and wine for approximately 60–90 minutes until tender.

Oven
Can also be cooked in the oven in a dish with sauce for slow roasting.

Slow Cooking
Ideal for slow cooking that enhances the beef's flavor.

💡 Chef's Tip

At the end, add a little butter and freshly ground pepper to give the sauce a richer and more velvety texture.

🍽️ Pairings & Serving

Tas kebab pairs perfectly with:
• pasta or hilopites (Greek egg noodles)
• mashed potatoes
• pilaf rice
• grated kefalotyri cheese

🌏 Flavor Profile

✔ Rich and deep beef flavor
✔ Tender texture after cooking
✔ Aromatic sauce with spices

🧾 Nutritional Information (per 100g)

• Energy: ~190 kcal
• Protein: ~26 g
• Fat: ~10 g
• Saturated Fat: ~4 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.2 g

❓ Frequently Asked Questions (SEO)

From which part of the animal does the meat come?
The meat comes from the beef chuck and shoulder, cuts ideal for stews.

How is tas kebab cooked?
It is slow-cooked in a pot with tomato sauce, onion, and spices.

How long does it take?
Usually 60–90 minutes until the meat is very tender.

What does it pair with for serving?
With pasta, rice, mashed potatoes, or hilopites (Greek egg noodles).

🏷️ Badges

Greek Beef
Traditional Recipe
Slow Cooking

Meta Description

Greek beef tas kebab from chuck and shoulder. Ideal for a traditional stew with rich flavor.

Tags

tas kebab, beef tas kebab, beef chuck shoulder, Greek beef, beef for pot cooking