French bone-in beef striploin steak, 600gr

🥩🇫🇷 French Bone-In Beef Striploin Steak

French Beef Striploin • Bone-In • Steakhouse Cut • Ready-to-Cook

The French Bone-In Beef Striploin Steak is the steak cut for those who want a clean, meaty flavor and a proper sear with a crust. Striploin stands out for its balance: lean enough to slice beautifully, yet with just enough fat to stay juicy. The bone adds extra flavor and helps it cook more evenly.

Ideal for grilling/BBQ or a cast-iron pan, for a steakhouse-style result.

📖 Product Description

• Cut: Beef striploin steak
• B/I: Bone-in
• Origin: France
• Premium cut for steak-style cooking
• Suitable for: grilling/BBQ, cast-iron pan, oven
• Packaged with traceability & quality certification

💎 Why choose it

🥩 Striploin – a classic steak cut with a clean, full flavor
🦴 Bone-in – more flavor and juicier
🔥 Develops a great crust and slices beautifully
🍽️ Ideal for a steak plate or premium BBQ
🍷 Pairs perfectly with wine, butter, thyme, and pepper

⚠️ Important

❗ The product is not ready to eat — it must be fully cooked before serving.

🔥 Cooking Method (ideal: cast-iron pan + oven)

1️⃣ Leave the steak 30–45 minutes out of the refrigerator before cooking.
2️⃣ Pat dry thoroughly and season with salt.
3️⃣ In a hot cast-iron pan: 2–3 minutes per side to form a crust.
4️⃣ Transfer to a 180°C oven for 5–10 minutes (depending on thickness).
5️⃣ Rest for 6–8 minutes before slicing.

✅ Suggested internal temperatures (after resting):
• Medium-rare: 52–54°C
• Medium: 57–60°C
• Medium-well: 63–66°C
• Well done: 70°C+

💡 Chef's Tip

• Add pepper at the end so it doesn't burn and turn bitter.
• Finish with butter + thyme + garlic in the cast-iron pan for aroma.

🍽️ Pairings & Serving

• Baby potatoes/fries or mashed potatoes
• Sautéed mushrooms or grilled vegetables
• Green salad with vinaigrette
• Medium- to full-bodied red wine

🌏 Flavor Profile

✔ Clean, meaty striploin flavor
✔ Extra depth of flavor from the bone
✔ A deep crust, juicy interior

🏷️ Badges

🥩 Striploin | 🦴 Bone-In (M/O) | 🇫🇷 France | 🔥 BBQ Ready | 🍳 Pan Sear | 🍽️ Steakhouse Cut

French bone-in beef striploin steak (M/O), a premium cut ideal for the grill or cast-iron pan. Raw product — must be fully cooked before consumption.

Striploin steak, Striploin, Beef, Bone-In, M/O, France, Steak, BBQ, Cast iron, Premium