Vitam Soft margarine (250 g)

Vitam has been adapted to modern nutritional needs: it contains essential ω-3 and ω-6 fats, which contribute to the proper development of children. It is also a source of vitamins A, D and E. The vitamin has many uses - it can be used just as easily spread on a slice of bread for breakfast, in cooking and in confectionery.

Components

Vegetable oils 40% (rapeseed oil), water, vegetable fats 20% (palm oil, palm kernel oil, milk butter powder, salt (0.3%), emulsifiers mono-&di-glycerides of fatty acids, lecithin, sunflower), preservative (potassium sorbate, acidulant (citric acid), natural butter flavoring, vitamins A, D and E, coloring (carotenes) *Allergens are highlighted in bold.