Nescafe Classic Instant Coffee (50 g)

The classic Nescafe coffee with the incomparable taste you know and love Rich and delightful aroma From an excellent blend of medium-strong roasted Robusta coffee beans In a specially designed metal package that keeps the taste of Nescafe Classic great until the last drop. Nescafe Classic (hot) In a 200ml mug, place 3g (1.5 teaspoons) of Nescafe Classic coffee, the same amount of sugar (if we want our coffee moderate), 1 teaspoon of hot water at 80°C (not boiling) and then we mix our coffee with the spoon until we see the cream has become velvety. Then add hot water (80°C) until the mug is almost full (optionally, if desired, add milk) and give a final short stir. Have fun! Nescafe frappe With a mixer In a 400ml glass, place 2 teaspoons of sugar (if we want our coffee medium), 4g (2 teaspoons) Nescafe Classic coffee, 30ml water (5 tablespoons) at room temperature and then mix with the mixer our coffee for about 10. Then we place 6-7 medium-sized ice cubes in our glass (if we want milk, we add it at this stage) and fill our glass with water. Have fun! With shaker In a shaker, place 2 teaspoons of sugar (if we want our coffee medium), 4g (2 teaspoons) of Nescafe Classic coffee, 30ml of water (5 tablespoons) at room temperature and then shake the shaker for approx. 10. Then we place the contents in a 400ml glass, add 6-7 medium-sized ice cubes (if we want milk, we add it at this stage) and fill our glass with water. Have fun! Tip: A smart way to understand that we have made the perfect Nescafe frappe is to see if the foam makes up 1/3 of the coffee and its liquid form the remaining 2/3 of the coffee.