Beef Burger Stuffed With Feta 700 gr

🍔🧀 Beef Burger Stuffed with Feta Cheese

Stuffed Beef Burger Patty • Feta Cheese Core • Juicy & Greek • Ready-to-Cook

The Beef Burger Stuffed with Feta Cheese is the burger that “hides a surprise” at the first bite. On the outside, a juicy, meaty base of ground beef that makes a nice crust on the grill. In the center, feta cheese that melts and gives a salty, creamy intensity, transforming the classic burger into a stuffed Greek comfort .

Ideal for those who want something more than a simple burger: it comes out filling, "tender", and goes perfectly with potatoes, salads, pies or even a burger with a Mediterranean character.

📖 Product Description

• Stuffed minced beef burger
• Filling: Feta cheese
• Juicy, with a creamy cheese heart when baked
• Suitable for grill/BBQ , frying pan , oven
• Ideal for a family table, variety or burger
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🥩 Beef : pure, meaty flavor
🧀 Feta cheese in the center : melts, flavors and makes the burger juicier
🔥 Makes a nice crust on the outside, stays full on the inside
🍽️ Goes well with all Greek side dishes (lemon, oregano, salads)
👨👩👧👦 A favorite for the whole family

⚠️ Allergens

• Contains dairy (feta cheese)

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.
💡 Because it is stuffed , it needs the right amount of time to cook well in the center.

🔥 Cooking Method

(Times depend on thickness/grams. Below is a safe guide for a stuffed burger.)

Grill / BBQ

1️⃣ Preheat over medium heat (not all the way, so that it cooks through).
2️⃣ Bake 6–8 minutes per side (12–16 minutes total).
3️⃣ Turn 1–2 times and let it get a nice browning.

Pan

1️⃣ Over medium heat with a little olive oil.
2️⃣ 12–16 minutes , turning carefully.
3️⃣ Optional: cover for 2–3 minutes at the end to cook properly in the center.

Oven

1️⃣ Preheat to 200°C .
2️⃣ Bake for 20–28 minutes , turning once.

✅ Ready when fully cooked in the center (no pink spots) and the juices run clear.

💡 Chef's Tip

• Don't press it with a spatula — it loses its juices and the feta "falls away."
• Let it stand for 3 minutes before cutting it, so that the cheese doesn't spill.
• Serve with lemon and oregano for an extra Greek twist.

🍽️ Combinations & Serving

Classic dish:
• Baked/fried potatoes, village salad, tzatziki

Burger idea:
• Bread, tomato, red onion, arugula, and a light yogurt sauce

Drink:
• Lager/amber beer
• Medium-bodied red (Agiorgitiko)
• Cool pink

🌏 Flavor Profile

✔ Meaty and juicy
✔ Savory, creamy feta heart
✔ Greek comfort with “stuffed” character

🏷️ Badges

🍔 Stuffed Burger | 🥩 Beef | 🧀 Feta Filled | 🇬🇷 Greek Flavor | 🔥 Grill Ready | 🍽️ Family Favorite

Beef burger stuffed with feta cheese, juicy and filling, ideal for grilling, frying or baking. Raw product — requires full cooking before consumption. Contains milk (feta cheese).

Stuffed burger, Beef burger, Feta, Stuffed burger, BBQ, Grill, Pan, Oven, Greek, Siakos