Sheep burgers stuffed with feta cheese 700 g

🍔🐑🧀 Sheep Burgers Stuffed with Feta P.O.D.

Stuffed Sheep Meat Patties • Feta PDO Core • Rich & Juicy • Ready-to-Cook

The Lamb Burgers Stuffed with PDO Feta Cheese are for those who love deep, traditional flavor: lamb with intensity and character, hidden in the center with PDO feta cheese for a salty, creamy "explosion" in every bite.
The liquid seasoning and oil give the right texture and juiciness, while the result when baked is delightful: a crust on the outside, full of aroma on the inside, and a cheesy heart that pairs perfectly with the mutton.

Ideal for grilling/BBQ, frying pan or oven — for variety, pie or a dish that needs something a little more edgy.

📖 Product Description

• Stuffed mutton burgers
• Meat content: Sheep meat 62.8%
• Liquid seasoning: 27% for proper texture & aroma
• Oil: 10% for juiciness
• Filling: Feta P.D.O.
• Suitable for grill/BBQ , frying pan , oven
• Packaged with quality & traceability certification

🧾 Ingredients

Sheep meat 62.8% , liquid seasoning 27% [water, breadcrumbs (wheat flour, salt) , onion flakes, salt, whey powder , spices, potato fiber, egg , wheat fiber], oil 10% , PDO feta cheese.

💎 Why should you prefer it?

🐑 Mutton – rich, traditional flavour with character
🧀 Feta P.D.O. – creamy, salty heart that “ties” perfectly
🔥 Makes a nice crust on the grill and stays juicy
🍽️ Ideal for meraclide varieties, pies and tables
🇬🇷 100% Greek flavor, without many "tricks" - only essence

⚠️ Allergens

• Gluten (wheat: toast, wheat fiber)
• Milk/dairy products (whey powder, PDO feta cheese)
• Egg

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.
💡 Because it is stuffed , it needs the right amount of time to cook well in the center.

🔥 Cooking Method

(Indicative times for stuffed burger. Depends on thickness/grams.)

Grill / BBQ

1️⃣ Preheat over medium heat .
2️⃣ Bake 6–8 minutes per side (12–16 minutes total).
3️⃣ Turn 1–2 times, without pressing.

Pan

1️⃣ Over medium heat.
2️⃣ 12–16 minutes , turning carefully.
3️⃣ Optional: cover for 2–3 minutes at the end for more even cooking in the center.

Oven

1️⃣ Preheat to 200°C .
2️⃣ Bake for 20–28 minutes , turning once.

✅ Ready when fully cooked in the center (no pink spots) and the juices run clear.

💡 Chef's Tip

• Mutton loves lemon . Serve with a little lemon and oregano at the end.
• Let them stand for 3 minutes before cutting them so that the feta stays inside.

🍽️ Combinations & Serving

• French fries/baked potatoes, village salad
• Pita with tomato, onion and tzatziki
• Roasted vegetables and a refreshing yogurt sauce

🌏 Flavor Profile

✔ Intense, rich, “meraclidico” from sheep
✔ Creamy saltiness from PDO feta cheese
✔ Juicy, with a nice crust when baked

🏷️ Badges

🐑 Sheep Meat 62.8% | 🧀 Feta PDO | 🍔 Stuffed | 🔥 Grill Ready | 🌾 Wheat | 🥚 Egg | 🥛 Dairy

Sheep burgers stuffed with feta PDO, with 62.8% sheep meat and 27% liquid seasoning. Contains gluten (wheat), milk/dairy and egg. Raw product — requires full cooking before consumption.

Mutton burgers, Stuffed with feta cheese, PDO Feta cheese, Minced mutton, BBQ, Grill, Pan, Oven, Varieties, Greek