Beef patties handmade 700 gr

🍔🐑 Handmade Sheep Burgers

Handmade Sheep Patties • 75% Sheep Meat • Bold & Aromatic • Oven Grill Ready

Handmade Mutton Burgers are the most authentic version of the burger: full of character, with a rich mutton flavor and aroma reminiscent of an old Greek table. With 75% mutton , tomato, onion, olive oil and spices, they come out juicy, aromatic and filling — ideal for those who love meat with intensity.

In the oven, with the grill setting, they get a nice crust on the outside and stay tender inside, ready to be served on a plate, pie, or as a spread.

📖 Product Description

• Handmade minced lamb burgers
• Meat content: 75% mutton
• With onion, tomato, olive oil & spices
• Ideal for baking in the oven with grill indicator
• Packaged with quality & traceability certification

🧾 Ingredients

Mutton 75% , onion flakes, salt, spices, tomato, onion, olive oil.

💎 Why should you prefer it?

🐑 75% mutton – strong, traditional flavor with character
🧑🍳 Handmade – fluffy texture and homemade effect
🍅 Tomato & onion – they tie the flavor together and keep it juicy
🫒 Olive oil – Mediterranean “roundness” in the aftertaste
🔥 Oven + grill for a nice crust and proper baking

⚠️ Allergens

• No additional allergens are listed in the ingredients.
(If there is a possibility of contamination in the laboratory, you can declare it as “may contain traces of…”.)

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Instructions for Use

Baking in the oven

1️⃣ Preheat the oven to 200°C .
2️⃣ Place the burgers in the middle position of the oven.
3️⃣ Bake for 40 minutes with grill indicator .

ℹ️ Time and temperature are indicative and can be adjusted depending on your oven.
✅ Ready when fully cooked in the center (no pink spots) and the juices run clear.

💡 Chef's Tip

• Mutton “picks up” lemon and oregano : add a little lemon at the end for balance.
• Let them “stand” for 3–5 minutes before serving — they will blend the juices.

🍽️ Combinations & Serving

• French fries/baked potatoes, village salad
• Pita with tomato, onion and tzatziki
• Roasted vegetables & yogurt with mint (perfect pairing)

🌏 Flavor Profile

✔ Intense, rich, “meraclideo”
✔ Aromatic from spices and onion
✔ Juicy, with a nice crust on the grill

🏷️ Badges

🐑 Sheep Meat 75% | 🧑🍳 Handmade | 🔥 Oven 200°C | 🔥 Grill Finish | 🇬🇷 Traditional Taste | 🍽️ Ready-to-Cook

Handmade mutton burgers with 75% mutton, onion, tomato, olive oil and spices. Bake in a preheated oven at 200°C for 40 minutes with grill indicator, in the middle position. Raw product — full cooking is required before consumption.

Mutton burgers, Handmade, 75% mutton, Oven, Grill, Traditional, Pita, Varieties, Greek meat, Ready to cook