Chicken meatballs with pepper sauce & manouri 1.2kg

Cooking method: Bake for 4-5 minutes in a preheated oven at 180°C with fan.

Ingredients: chicken meatballs 70% (chicken meat 77.5%,
mixture of additives and seasonings [toast (contains gluten), onion flakes,
modified starch, salt, flavorings, potato fiber, soy protein, stabilizers: sodium acetate,
sodium citrate, raising agent: sodium bicarbonate, hydrolyzed vegetable protein, antioxidants:
sodium ascorbate, ascorbic acid, sugars, yeast extract, acidity regulator: citric acid, natural
aroma], water, vegetables in varying proportions (onions, carrots, peppers), sunflower oil], pepper sauce
15% [roasted red pepper 40% (water, vinegar, salt, sugar), cream, water, apple cider vinegar, white
wine (contains sulfites), olive oil, sugar, modified starch, salt, milk protein,
spice extracts, spices, yeast extract, tobacco flavoring, dehydrated garlic,
herbs, thickening agent: xanthan gum], manouri (contains milk), red pepper, mint.