Braised veal with caramelized onion 1.2kg
13,90€ / kg
Περιγραφή
Cooking method:
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Bake in an oven at 180°C covered for 100 minutes, then uncover and continue for another 10 minutes. Alternatively, in a pot with a lid for about 2 hours. In both cases, check for liquid in your food regularly. |
Ingredients:
beef 64%, sauce [water, tomato, tomato paste, onion, vegetable oils (sunflower oil, olive oil), sugar, modified starch, salt, yeast extract, spices, dehydrated garlic, acidifier: citric acid, flavoring, herbs, glucose syrup, white wine extract, onion powder, wheat flour , garlic powder], caramelized onion [onion, sugar, balsamic vinegar, dextrose, concentrated raisin juice, thickener: xanthan gum, spices], carrot, celery .