Beef Wellington individual 350 gr

🥩 Beef Wellington Individual – Haute gastronomy on your plate

✨ Description

One of the most impressive and beloved dishes of international cuisine, now available in individual, perfectly balanced portions for unique moments of enjoyment.

The Beef Wellington Individual is the perfect harmony between the rich, deep flavor of the beef fillet and the crispy finesse of the puff pastry , offering an experience that combines simplicity, luxury and a perfect balance of flavors .

Each piece consists of:
✔️ Tender, premium beef fillet
✔️ Stuffed with aromatic mushrooms (duxelles), sautéed with garlic, onion and thyme
✔️ Optional layer of thin slices of prosciutto for extra flavor intensity
✔️ All wrapped in handmade puff pastry that becomes golden and crispy when baked

It's the dish that would make every festive table more special, but also everyday life... more refined.

An ideal choice for romantic dinners, high-end catering or gourmet occasions at home .

🍽️ Taste Experience

• Exterior: crispy, golden foil with a fine texture

• Inside: rich, juicy beef fillet

• Flavor profile: combination of buttery puff pastry, herbs, earthy mushrooms and melt-in-your-mouth meat

🔥 Baking Method

Baked directly from the freezer – without defrosting.

• Preheat oven to 200°C (fan)

• Place on a non-stick baking sheet, without covering.

• Bake for 35–40 minutes until it turns a deep golden color.

• Target internal temperature (for medium): 58–60°C

• Let it rest for 5 minutes before serving for better distribution of the juices.

You can optionally brush it with egg yolk before baking for an even shinier and more impressive result.

❄️ Maintenance Method

• Frozen product : At -18°C, it can be kept for up to 6 months

• After baking : Store in the refrigerator for up to 2 days – reheat ideally in the oven, not the microwave

🧪 Nutritional Information (per 100g - indicative):

Rich in high biological value proteins and "good" fats. May contain: gluten, egg, milk, soy, mustard, celery (depending on the ingredients of the duxelles or marinade).

📝 Serving Ideas

• Serve with truffle-flavored mashed potatoes

• Add a red wine sauce or demi-glace

• Ideal with a glass of Merlot or Pinot Noir