Boneless pork neck steaks in mustard sauce with savory and lemon

🍋 Boneless Pork Neck Chops in Mustard Sauce with Savory & Lemon

An aromatic, homemade delicacy – ready to bake and fill your home with the scents of Sunday!

✨ Description

Pork neck chops are among the juiciest and most flavorful cuts of pork.
In this version, they are carefully cut and marinated in a delicate sauce that balances the freshness of lemon with the velvety texture of mustard.

Our recipe includes:

• Boneless pork chops, from selected Greek pork

• Dijon mustard & mild mustard

• Fresh lemon juice

• Savory & oregano, for a Mediterranean aroma

• Olive oil, garlic & mild paprika

• Served with potatoes, marinated in the same mixture

Everything is arranged in a baking tray lined with parchment paper, ready to go straight into the oven – no preparation needed.

The result? A tender, juicy dish with lemon sauce and the intoxicating aroma of savory, reminiscent of Mom's cooking!

🔥 Cooking Instructions

No preparation needed – ready to bake!

➤ Oven:

• Preheat to 180°C

• Bake for 1 hour & 15 minutes, covered

• Optional: uncover for the last 10' to brown

• For a juicier result, add ½ glass of water or stock

🍽️ Serve with:

• Green salad with vinegar & oregano

• Tzatziki or yogurt sauce

• Rustic bread or pita

• Light white wine or retsina

❄️ Storage Instructions

• Refrigerator (0–4°C): up to 3 days

• Freezer (–18°C): up to 4 months

• Thaw in the refrigerator for 12–18 hours

• After thawing, bake as usual – do not refreeze

🧪 Nutritional Information (per 100g – approximate)

✅ No preservatives
✅ High in protein
✅ Naturally flavored with herbs & lemon