Country chicken stew 1.2kg

Cooking method: Bake at 180°C for 90 minutes, covered. Uncover and continue baking for 15-20 minutes until golden brown .

Ingredients: Chicken meat 62.8%, fresh spring onions 10%, sauce 25% [tomato, tomato paste, olive oil, sugar, soy sauce (water, soybeans , wheat , salt), modified starch, salt, flavor enhancer: monosodium glutamate, onion powder, dehydrated garlic, acidifier: citric acid, spice extracts (contains celery ), flavoring, spices, onion, red wine (contains sulfites ), sugar, sunflower oil, balsamic vinegar, yeast extract, herbs, malt extract, vegetable oils (rapeseed oil, fully hydrogenated rapeseed oil), spices (contains mustard ), tobacco flavoring, carrot.