Stuffed Pork Loin With Roasted Pepper and Tyrnavos Cheese 850 gr

Stuffed Pork Tenderloin with Roasted Pepper & Kasseri Cheese

Stuffed Pork Tenderloin with Roasted Pepper & Kasseri Cheese

📖 Product Description
The pork tenderloin stuffed with roasted pepper and Kasseri cheese from Tyrnavos is an excellent culinary proposal for those who love quality and special dishes. Pork tenderloin is one of the finest and most tender cuts of pork, as it is located on the inside of the spine and is characterized by a delicate, boneless texture with almost no fat. In this version, it is filled with aromatic roasted pepper and rich Kasseri cheese from Tyrnavos, creating a wonderful combination of flavors that melts in your mouth. Ideal for an impressive main course at family gatherings or festive meals.

📦 Product Features

• Cut: Stuffed pork tenderloin
• Origin: Selected pork meat
• Texture: Extremely tender meat with rich filling
• Suitable for: Oven or grill
• Package weight: Approximately 850g
• Packaging: In a food tray with protective film

💎 Why choose it

• Made from the most tender cut of pork (tenderloin)
• Stuffed with roasted pepper and Kasseri cheese from Tyrnavos
• Rich and balanced flavor
• Ideal for an impressive main course
• Ready for easy oven baking

⚠️ Important

❗ The product is not ready for consumption — full cooking is required.
❗ Contains milk (Kasseri cheese).

🔥 Cooking Method

Oven
Bake in a preheated oven at 180°C for approximately 50–60 minutes until well cooked and the filling has melted.

Grill
Grill over medium heat for approximately 30–35 minutes, turning to cook evenly.

💡 Chef's Tip

Let the tenderloin "rest" for 5–10 minutes after cooking before cutting it, to retain its juices and remain succulent.

🍽️ Pairings & Serving

Ideally served with:

• oven-baked potatoes
• mashed potatoes
• pilaf rice
• seasonal salad

🌏 Flavor Profile

✔ Tender and juicy tenderloin
✔ Rich flavor of Kasseri cheese from Tyrnavos
✔ Aromatic roasted pepper

🧾 Nutritional Information (per 100g)

• Energy: 210 kcal
• Protein: 20 g
• Fat: 14 g
• Saturated: 5 g
• Carbohydrates: 2 g
• Sugars: 0.8 g
• Salt: 1 g

❓ Frequently Asked Questions (SEO)

What is pork tenderloin?
Pork tenderloin is the most tender cut of pork, located on the inside of the spine.

How is it best cooked?
Ideally in the oven or on the grill to retain its juicy texture.

How long does it take to cook?
Approximately 50–60 minutes at 180°C.

What does it pair well with?
With potatoes, rice, mashed potatoes or fresh salads.

🏷️ Badges

Stuffed
Premium Cut
Ready for Oven
With Kasseri from Tyrnavos

Meta Description

Pork tenderloin stuffed with roasted pepper and Kasseri cheese from Tyrnavos 850g. Tender and delicious dish ready for the oven.

Tags

pork tenderloin
stuffed pork tenderloin
pork with Kasseri
pork for oven
pork fillet