Whole French-cut rack of lamb with mustard and honey Fresh Frozen 850g

🐑 French Cut Whole Rack of Lamb with Mustard & Honey – Fresh Frozen
🇬🇷 A fine product of haute gastronomy: a whole French-cut rack of lamb , marinated with mustard, honey and herbs , for a rich flavor and aromatic aftertaste.
Carefully prepared and pre-marinated , the product is ready to grill — offering professional results in just a few minutes.

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📖 Product Description
The rack of lamb is the most delicate and impressive cut of lamb, consisting of continuous ribs , cleaned with precision (French trimmed ).
The marinade of mustard, honey, thyme and garlic provides a perfect balance between sweetness and acidity, highlighting the natural deliciousness of the lamb.
Delivered fresh frozen , ready to bake in the oven, on the grill or in a casserole dish.

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💎 Why choose it?
🐑 Premium French cut rack of lamb
🍯 Marinated with mustard, honey & herbs
🔥 Ready to bake (oven or BBQ)
🌿 No preservatives or artificial additives
💪 Soft, aromatic & rich in protein
🇬🇷 Greek-bred – French cut & preparation
🏆 Certifications: ISO 22000 | HACCP
🧊 Fresh Frozen – Ready to bake
🚚 Nationwide Delivery from Siakos.gr

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🔥 Baking Instructions
❗ The product is not ready to eat . It requires baking for 5–10 minutes (or more depending on the desired internal temperature).

🍖 Oven: Bake in a preheated oven at 180°C for 10–15′ for a pink center or 20′ for full cooking.
🔥 Grill: 5–7′ per side, until a caramelized crust is created.
🥩 Sous Vide: 58°C for 90′ and then browning in a pan or oven for 3–4′.

💡 Chef's tip:
Add some fresh thyme and lemon drops just before serving to “awaken” the aromas of the marinade.

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🍷 Combinations & Serving
Wine: Merlot, Syrah or Cabernet Sauvignon
Side dishes: Baby potatoes with rosemary, celeriac puree or roasted vegetables
Sauces: Honey-mustard, demi-glace or rosemary
Suggested dish: French-cut rack of lamb with honey sauce & baby potatoes

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🌾 Origin
It is produced from Greek lambs raised on a natural diet, cut in a French style (French trimmed) and marinated with pure ingredients.
Preparation and packaging are carried out in ISO 22000 & HACCP certified facilities .
It is available fresh frozen , preserving its freshness and aromas.

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💪 Nutritional value (100 g)
Calories: 210 kcal
Protein: 23 g
Fat: 13 g
Carbohydrates: 0.8 g
Salt: 1.1 g

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📜 Certifications & Guarantees
🇬🇷 Greek Breeding
🐑 French Trimmed
🍯 Mustard & Honey Marinade
🔥 Requires Baking Before Consumption
🏆 ISO 22000 | HACCP Certified
🧊 Fresh Frozen / Vacuum Packed
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
Is it ready to eat?
No – it needs to be baked for at least 5–10 minutes before serving.
How is it best cooked?
In the oven or on the grill for a perfectly caramelized surface and soft interior.
How is it maintained?
Frozen up to 12 months at -18°C. After thawing, keep in the refrigerator for up to 48 hours.

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🏷️ Badges
🐑 Rack of Lamb | 🇬🇷 Greek Produce | 🇫🇷 French Cut | 🍯 Marinated | 🔥 Requires Baking | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Rack of Lamb with Mustard & Honey
Aromatic, exquisite and impressive.
The French-cut rack of lamb, marinated with mustard and honey, offers the taste of a celebration to your everyday table.

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Whole French Cut Rack of Lamb with Mustard & Honey – Fresh Frozen. Marinated, ready to grill, premium Greek-raised. Siakos.gr.

Rack of Lamb, French Cut, Marinated, Honey, Mustard, Fresh Frozen, HACCP, ISO 22000, Siakos.gr