Goat milk all over Greece

🐐 Whole Milk-fed Kid – Greece
🇬🇷 The authentic Greek milk-fed kid is synonymous with quality, tradition, and festive cuisine.
It comes from small Greek goats (9–15 kg), fed exclusively with mother's milk and natural vegetation, offering a delicate taste, tender meat, and incomparable aroma.
Ideal for spit-roasting, baking in the oven, or a traditional clay pot, it is the ultimate festive dish for Greek Easter and beyond.

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📖 Product Description
Milk-fed kid has white, fine meat, light in taste and rich in nutrients.
It comes from local Greek farms, where animals are raised naturally, without hormones or additives.
Slaughter and packaging are carried out in certified facilities in accordance with European hygiene and quality standards (ISO 22000 & HACCP).

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💎 Why choose it
🇬🇷 Greek breeding – 100% domestic product
🐐 Whole milk-fed kid (9–15 kg)
🔥 Ideal for spit-roasting, oven, or clay pot
🍖 Soft, tender, and aromatic meat
🌿 Natural diet, without additives or hormones
💪 Rich in protein & low in fat
🏆 Certifications: ISO 22000 | HACCP
🚚 Nationwide Distribution by Siakos.gr

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🔥 Cooking Instructions
🥩 Spit-roast: Roast over medium heat for 2.5–3 hours, frequently basting with olive oil, lemon & oregano.
🍖 Oven: 180°C for 2 hours covered with parchment paper, then 30′ uncovered for a crispy crust.
🔥 Clay pot: 160°C for 3 hours with potatoes, garlic & rosemary.

💡 Chef's Tip:
For perfect texture, let the kid "rest" for 15′ after cooking before cutting.

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🍷 Pairings & Serving
Wine: Agiorgitiko, Syrah or Merlot
Sides: Roast potatoes, seasonal salad, fresh bread
Sauces: Lemon, mustard or honey
Suggested dish: Oven-baked kid with baby potatoes & lemon sauce

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🌾 Origin
Produced exclusively in Greece, from farms in Peloponnese, Epirus and Thessaly, with natural breeding and certified procedures.
Slaughter, processing and packaging are carried out with strict hygiene and safety controls.

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💪 Nutritional value (100 g)
Calories: 180 kcal
Protein: 21 g
Fat: 11 g
Carbohydrates: 0 g
Iron: 2.4 mg

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📜 Certifications & Guarantees
🇬🇷 Greek Production
🐐 Milk-fed Kid
🌿 Naturally Raised
🔥 Ready for Roasting (fresh or frozen)
🏆 ISO 22000 | HACCP Certified
🧊 Fresh / Fresh Frozen
🚚 Nationwide Distribution

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❓ Frequently Asked Questions
What is the difference between milk-fed kid and regular kid?
Milk-fed kid is fed exclusively with mother's milk, has more tender meat and a sweeter taste.
Is it fresh or frozen?
Available fresh or fresh frozen, depending on availability.
How is it stored?
Fresh in the refrigerator for up to 3 days or frozen for up to 12 months at -18°C.

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🏷️ Badges
🐐 Milk-fed Kid | 🇬🇷 Greek Production | 🔥 Spit-roast / Oven | 🌿 Natural | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – Whole Milk-fed Kid from Greece
Authentic Greek taste, pure quality and unique aroma.
The milk-fed kid from Greece brings the tradition of the Greek countryside to your table, fresh, tender and full of flavor.

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Meta Description:
Whole Milk-fed Kid from Greece – an exquisite Greek product with tender, soft meat. Ideal for spit-roasting or baking. ISO & HACCP certified by Siakos.gr.

Tags:
Milk-fed Kid, Greek Production, Spit-roast, Oven, Traditional, HACCP, ISO 22000, Siakos.gr

The 15% discount does not apply to this specific product code for in-store pickup