Spala Agrigourounou m/o Greece

Wild Boar Shoulder B/L Greece

Greek Wild Boar Shoulder Boneless

📖 Product Description

Boneless wild boar shoulder from Greece is a unique and exquisite cut of wild meat with a rich, authentic flavor. Sourced from the front part of the wild boar, it stands out for its dark meat color, intense flavor profile, and lower fat content compared to common pork. It is ideal for slow cooking in a pot or oven, where the meat becomes tender and the distinctive wild boar flavor is enhanced. An excellent choice for traditional recipes and gourmet dishes.

📦 Product Characteristics

• Cut: Boneless wild boar shoulder
• Origin: Greece
• Texture: Rich and firm meat that becomes tender when cooked
• Suitable for: Pot, oven, slow cooking
• Packaging: Vacuum packaging for maximum freshness

💎 Why choose it

• Authentic wild boar meat of Greek origin
• Rich and intense wild meat flavor
• Lower fat content than pork
• Ideal for traditional and gourmet recipes
• Suitable for slow and proper cooking

⚠️ Important

❗ The product is not ready for consumption — full cooking is required.

🔥 Cooking Method

Pot
Cook over medium heat for approximately 90–120 minutes, until the meat is tender and the sauce flavors have melded.

Oven / Dutch Oven
Roast in a preheated oven at 170–180°C for approximately 2–2.5 hours, depending on the size of the piece.

💡 Chef's Tip

A marinade with red wine, garlic, bay leaf, and pepper helps to further enhance the rich flavor of the wild boar.

🍽️ Pairings & Serving

Ideally served with roasted potatoes, mashed potatoes, pasta, or rice. It pairs excellently with red wine and winter sauces.

🌏 Flavor Profile

✔ Intense and rich wild meat flavor
✔ Firm texture that becomes tender when cooked
✔ Ideal for traditional recipes

🧾 Nutritional Information (per 100g)

• Energy: ~160 kcal
• Protein: ~24 g
• Fat: ~7 g
• Saturated: ~2.5 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What is the difference between wild boar and pork?
Wild boar has a more intense flavor, darker color, and usually less fat compared to common pork.

How is wild boar shoulder best cooked?
Ideally, it is slow-cooked in a pot or oven to become tender.

How long does it take to cook?
Usually 90–120 minutes in a pot or up to 2.5 hours in the oven.

What is it best served with?
With potatoes, mashed potatoes, pasta, or rice.

🏷️ Badges

Greek Meat
Wild Meat
Ideal for Pot Cooking

Meta Description

Boneless wild boar shoulder from Greece. Rich wild meat flavor ideal for pot or oven.

Tags

wild boar shoulder, wild boar meat, wild boar shoulder, wild meat, wild boar for pot