Marinated venison shoulder

Marinated Venison Shoulder

Marinated Venison Shoulder

📖 Product Description

Marinated venison shoulder is a special and exquisite choice for those who love wild meats and rich flavors. Venison stands out for its deep flavor, low fat content, and high nutritional value. The shoulder, which comes from the front part of the animal, is marinated with aromatic herbs and natural spices to make it more tender and flavorful when cooked. It is ideal for slow roasting in the oven or for cooking in a pot, where the meat acquires a unique aroma and juicy texture.

📦 Product Features

• Cut: Venison shoulder
• Marinade: Natural spices and aromatic herbs
• Texture: Rich and firm meat that becomes tender when cooked
• Suitable for: Oven, pot, Dutch oven
• Packaging: Vacuum packaging for maximum freshness

💎 Why choose it

• Exquisite venison with rich flavor
• Marinated for a more tender result
• Low in fat and rich in protein
• Ideal for slow cooking
• Excellent choice for special meals

⚠️ Important

❗ The product is not ready for consumption — requires thorough cooking.

🔥 Cooking Method

Oven / Dutch Oven
Bake in a preheated oven at 170–180°C for approximately 2–2.5 hours, until the meat is tender.

Pot
Cook over medium heat for approximately 90–120 minutes, until the meat softens and the sauce thickens.

💡 Chef's Tip

Venison pairs perfectly with red wine, bay leaf, thyme, and spices that enhance its natural flavor.

🍽️ Pairings & Serving

Ideally served with mashed potatoes, roasted potatoes, rice, or winter vegetables. Excellent with red wine.

🌏 Flavor Profile

✔ Rich wild meat flavor
✔ Aromatic marinade
✔ Tender result with slow cooking

🧾 Nutritional Information (per 100g)

• Energy: ~150 kcal
• Protein: ~24 g
• Fat: ~5 g
• Saturated: ~2 g
• Carbohydrates: ~1 g
• Sugars: ~0.5 g
• Salt: ~0.8 g

❓ FAQs (SEO)

What does venison taste like?
Venison has a more intense and deep flavor than beef, but remains particularly refined.

How is venison shoulder best cooked?
Ideally in the oven or a pot with slow cooking to make it tender.

How long does it need to cook?
Approximately 90–120 minutes in a pot or up to 2.5 hours in the oven.

What does it pair best with?
With mashed potatoes, roasted potatoes, or rice.

🏷️ Badges

Wild Meat
Marinated
Ideal for Oven

Meta Description

Venison shoulder marinated with natural spices. Exquisite wild meat ideal for oven or pot.

Tags

venison meat, venison shoulder, marinated venison, wild meat, venison for oven