Lamb leg 1kg

🥩 Lamb Leg 1kg – Ideal for Cooking & Stews

Traditional Greek Cuisine • Rich Broth • Ideal for Soups & Stews

Lamb Leg 1kg is the base for those "good old" casseroles that fill the house with smells: stews, stews, broths and homemade soups.
With rich bone and flesh, it yields a full, strong broth, tender meat, and a result reminiscent of a Sunday meal at grandma's house.

Ideal for Easter (cooking) , winter stews, but also for anyone who wants to make homemade lamb broth for more gourmet creations.

📖 Product Description
• Leg of lamb approximately 1kg
• Suitable for stews, stews & broths
• Contains bone & meat → gives a rich, full broth
• Ideal for soups, stews & traditional recipes
• Goes well with lemon, dill, celery, carrot & potato
• Carefully chopped for easy cooking
• Packaged with quality & traceability certification

💎 Why should you prefer it?
🥩 Rich broth made from lamb bone & meat
🍲 Ideal for stews, soups & stews
👨👩👧👦 Ideal for family & holiday tables
🍽️ Goes perfectly with traditional Greek cuisine
🏆 Certified cutting & packaging – ISO / HACCP
🧊 Available Fresh / Fresh Frozen / Vacuum (depending on availability)
🚚 Suitable for shipping throughout Greece via Siakos.gr

🔥 Cooking Instructions
❗ The product is not ready to eat — full boiling/cooking is required before serving.

For Cooking & Boiling

1️⃣ Preparation
• Rinse the meat thoroughly under cold running water.
• If you want a “cleaner” broth, you can blanch it for 2–3 minutes in boiling water and discard the first water.

2️⃣ Basic Boiling
• Place the leg of lamb in a pot with cold water until it is covered.
• Add salt, pepper and vegetables (carrot, onion, celery or celery).
• Once boiling, reduce heat to medium to low.
• Skim the broth thoroughly to make it clear and transparent.

3️⃣ Cooking Time
• Boil for about 1.5–2 hours , until the meat becomes tender and easily falls off the bone.

4️⃣ For the Cook
• Use the broth and part of the meat as a base.
• Add rice, dill, spring onion & make a classic lemon egg salad at the end.

5️⃣ For Boiling / Soup
• Add vegetables (potatoes, carrots, celery) in the last 40 minutes.
• Adjust with salt, pepper & lemon before serving.

💡 Chef's Tip:
Let the broth cool slightly and skim off some of the fat from the surface, if you want a lighter result. You can use the rest for other recipes (e.g. baked potatoes).

🍷 Combinations & Serving

Wine:
• Full-bodied white wine (Assyrtiko, Chardonnay)
• Light red for the most wintery soups

Accompanying:
• Fresh rustic or sourdough bread
• Pickles, coleslaw or beets
• Lemon, freshly ground pepper & good salt

Serving:
• Lamb soup with vegetables
• Rich stew for cold days
• Base for gourmet sauces & risottos with lamb broth

🌏 Origin
✔ Carefully selected lamb meat from partner farms
✔ Certified cutting & packaging facilities
✔ Traceability from receipt to shelf

💪 Nutritional Value (per 100 g – indicative for raw lamb meat)
Calories: ~ 190–220 kcal
Protein: ~ 19 g
Fat: ~ 14–16 g
Carbohydrates: 0 g
Salt: 0.12 g

🏷️ Badges
🥩 Lamb | 🍲 Soup / Broth | 🐑 Style Cuisine | 👨👩👧👦 Family Meal | 🔥 Boiled / Stewed | 🚚 Nationwide Delivery

Lamb Leg 1kg – ideal for stews, stews & rich broths. Traditional Greek flavor, ideal for soups and casseroles. Available at Siakos.gr.

Leg of lamb, Cooked, Boiled, Broth, Soup, Traditional cuisine, Siakos