Half Goat Milk from Greece

🐐 Half a Goat Milk from Greece

Greek Milk-Fed Goat Half • Tender & Aromatic • Perfect for Oven, Pot & Spit

Half Goat Milk from Greece is the choice for those who want something more “refined” than classic lamb: tender meat , finer fat and a characteristic, pure goat flavor that becomes incredible when slow-roasted. Goat milk stands out because it gives a soft texture and balanced aroma, ideal for a casserole with potatoes, lemonade in the pot or even on a spit.

It's a piece that "sets" the table: it has all the basic cuts (leg, shoulder, rib/breast) and gives you the freedom to do it the way you love it — traditionally, festively, but also everyday.

📖 Product Description

• Half a goat's milk of Greek origin
• Tender meat with a characteristic, delicate aroma
• Suitable for oven , pot , spit or cutting into portions
• Ideal for traditional recipes (lemonade, oregano oil, baked potatoes)
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🇬🇷 Greek origin and authentic quality
🐐 Goat milk = tenderness and fine flavor
🔥 Perfect for slow cooking that “melts”
🍽️ Ideal for celebrations, Sunday dinner or a big family meal
🔪 Covers many cuts in one product – from ribs to lemonade

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (indicative)

Oven (baking pan)

1️⃣ Preheat to 170–180°C .
2️⃣ Season with salt and pepper and add olive oil , lemon, oregano/thyme, garlic (optional).
3️⃣ Bake for 2.5–3.5 hours (depending on weight/cuts).
4️⃣ If necessary, cover in between to keep it juicy.
✅ Ready when the meat flakes easily and the juices run clear.

Casserole (lemonade)

• Cut into portions and cook slowly until tender, with lemon/herbs.

Spit

• Requires a steady, medium heat and time depending on the weight, with regular checking.

💡 Chef's Tip

• Goats love thyme, oregano, garlic and lemon.
• For a more velvety result in the pan, add a little liquid (water/wine) and bake slowly — uncovered at the end for a crust.

🍽️ Combinations & Serving

• Baked potatoes or trahanas
• Greens/salad with lemon
• Wine: full-bodied white or light red

🏷️ Badges

🐐 Milk-Fed Goat | 🇬🇷 Greek Origin | 🔥 Oven / Pot / Spit | 🍽️ Family Feast | 🥩 Tender Cut

Half a Greek milk goat, tender and aromatic, ideal for the oven, casserole or spit. Traditional Greek choice for a festive table. Raw product — requires full cooking before consumption.

Half goat, Milk goat, Greek goat, Oven, Spit, Casserole, Easter, Traditional, Butcher, Siakos