Front Lamb of Greece 1kg

🐑🍖🇬🇷 Greek Sheep Front

Greek Sheep Front Cut • Rich & Rustic Flavor • Ideal for Slow Cook • Ready-to-Cook

The Greek Forequarters of Sheep is a cut with a deep, traditional flavor and rich character. The forequarters produces meat that “writes” in the pot and oven, with collagen that melts during slow cooking and gives a honeyed result. It is ideal for recipes that require time and reward: fricassee, lemonato, wineato, giouvetsi or stews with vegetables.

📖 Product Description

• Cut: Front cut
• Origin: Greece
• Rich flavor, ideal for a honeyed result
• Suitable for: pot , casserole/oven , slow cooking
• Ideal for traditional Greek recipes
• Packaged with traceability & quality certification

💎 Why should you prefer it?

🐑 Mutton with a strong, authentic flavor
🫕 Ideal for slow cooking which makes it honeyed
🍋 Goes great with lemon, garlic, rosemary, bay leaf
🍽️ Perfect for fricassee, lemonade, wine, yuvetsi
🥔 Makes an amazing sauce for potatoes, rice or pasta

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (slow - pot)

1️⃣ Lightly sauté the meat in a little olive oil for color.
2️⃣ Add onion , garlic , bay leaf and (optionally) deglaze with a little wine.
3️⃣ Add water/broth until covered and lower the heat.
4️⃣ Simmer with a lid on for 2–2.5 hours , until tender.
5️⃣ Finally, add the sauce (lemon/egg-lemon or wine) depending on the recipe.

Oven / Casserole

• 170–180°C for 2–3 hours covered, and at the end 10–15 minutes uncovered for browning.

✅ Ready when the meat comes off easily and has "melted".

💡 Chef's Tip

• For a milder flavor, do a quick blanch for 2–3 minutes and then continue with the recipe as normal.
• Sheep love aromatics: rosemary, thyme, bay leaf .

🍽️ Combinations & Serving

• Baked or mashed potatoes
• Rice pilaf, noodles or barley
• Greens/salad for balance
• Wine: Agiorgitiko or Xinomavro

🌏 Flavor Profile

✔ Intense, rich, traditional
✔ Tender and juicy when cooked slowly
✔ Ideal for lemon or wine sauces

🏷️ Badges

🐑 Sheep | 🇬🇷 Greece | 🫕 Slow Cook | 🔥 Oven & Pot | 🍋 Lemon Friendly | 🍽️ Traditional

Greek sheep's forequarter with a rich traditional flavor, ideal for slow cooking in a pot or casserole. Raw product — requires full cooking before consumption.

Front of sheep, Greek sheep, Casserole, Casserole, Slow, Fricassee, Lemonato, Wineato, Yuvetsi, Traditional