Aged Angus Picanha with Truffle, devesa Argentina grain fed 500g

Enjoy the Truffle-Infused Aged Angus Picanha from Devesa Argentina (Grain Fed), a unique gourmet version of the classic South American cut, enriched with the aroma of black truffle and the rich marbling of Black Angus.
Devesa Argentina, with a tradition in raising grain-fed Angus for 120+ days, offers here a premium steak experience, aged for more than 20 days, with a flavor full of intensity, depth, and luxury.

🥩 What is Truffle-Infused Aged Picanha?

Picanha (or Rump Cap) is the most characteristic cut of Brazilian BBQ, known for its triangular shape and the thin layer of fat that melts during cooking.
In the Devesa Argentina version, it is combined with 20 days of dry aging and a black truffle infusion, offering a rich, aromatic, and buttery flavor that elevates every meal.

✅ Why choose it?

• From Devesa – Argentina, one of the leading producers of Angus Beef

• Grain Fed 120+ days – perfect marbling & juicy result

• 20 days dry aging for intensity & depth of flavor

• Infused with black truffle – a high-aesthetic gourmet experience

• Ideal for grilling, oven, or sous vide

• Certified production ISO 22000 & HACCP

• Nationwide distribution in Greece by Siakos.gr

🍽️ Ideal for

• Fine dining & festive tables

• Grill or BBQ with a premium presentation

• Gourmet steak lovers seeking a unique aroma

• Professional high-gastronomy kitchens

📍 Origin

From certified Devesa farms in Argentina, with grain-fed rearing in a natural environment.
The meat is aged for 20 days under controlled humidity and temperature conditions, acquiring a dense flavor and tender texture, while the addition of truffle enhances the aroma and luxury.

🔥 Cooking Instructions

• Grill / BBQ: 3–4 minutes per side (medium rare)

• Oven: 180°C for 25–30 minutes with the fat side up

• Sous vide: 57°C for 2 hours, then quick searing

• Pan: Sauté in butter and fresh rosemary

💡 Chef's tip: Do not remove the fat – it melts naturally during cooking, "moistening" the meat with the truffle aroma and keeping it incredibly tender.

👨🍳 Express Mini Recipe

Marinate the Picanha with olive oil, fresh thyme, and truffle flakes for 1 hour.
Grill for 4 minutes per side and serve with truffle oil mashed potatoes & grilled mushrooms.
A high-gastronomy dish, ready in minutes.

🥗 Serving Suggestions

Pairs perfectly with celeriac puree, grilled vegetables, or parmesan risotto.
Flawlessly served with Cabernet Sauvignon or Malbec red wine.

💪 Nutritional value (100g)

• Calories: 295 kcal

• Protein: 27 g

• Fat: 20 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇷 Devesa – Argentina

• 🐄 Black Angus Beef Grain Fed 120+ Days

• ⏳ 20 Days Aged (Dry Aged)

• 🍄 Infused with Black Truffle

• 🌿 No Preservatives & Hormones

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Nationwide Delivery

❓ Frequently Asked Questions

What is Picanha?
The characteristic South American cut from the hindquarter of the animal, with a thin layer of fat that offers a unique texture.

What does 20 days of aging offer?
More concentrated flavor, tender texture, and a "nutty" aroma.

What is the role of truffle?
It adds luxury and an intense umami aroma that elevates the Angus beef.

🏷️ Badges

🥩 Picanha | 🇦🇷 Devesa Argentina | 🐄 Black Angus | ⏳ 20 Days Aged | 🍄 Truffle Infused | 🌾 Grain Fed | 🏆 Premium Cut | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Truffle-Infused Aged Angus Picanha from Devesa Argentina, a gourmet masterpiece with a luxurious aroma, buttery texture, and unique taste experience, crafted for the most discerning meat lovers.

Truffle-Infused Aged Angus Picanha from Devesa Argentina – premium 20-day grain-fed cut with black truffle aroma. Ideal for grilling or fine dining.

Picanha, Truffle, Devesa, Argentina, Black Angus, Grain Fed, Dry Aged, Gourmet, Beef, Premium, ISO 22000, HACCP, Siakos.gr