Argentinian Angus picanha, aged and skewered, ready to cook, marinated in BBQ sauce, 800gr

Enjoy Picanha Angus, Aged and Spit-Roasted with Argentinian BBQ Marinade, a premium creation, ready to roast, combining the famous South American Picanha cut with a rich BBQ marinadeand the quality of Argentinian Black Angus.
A handcrafted option, ready for the grill or oven, with a juicy interior and caramelized surface, and an irresistible aroma of smoke and spices.

🥩 What is Spit-Roasted Picanha?

Picanha (or Rump Cap) is a triangular cut from the upper part of the leg, known for its tender interior and thin layer of fat that melts during cooking, imparting deep flavor.
In the spit-roasted version, the cut is aged for 20 days, marinated with BBQ sauce, honey, smoked paprika, and herbs, and placed ready to roast, like in authentic Argentinian parrilladas.

✅ Why choose it

• From Argentinian Black Angus, grain-fed for 120+ days

• Aged for 20 days for rich flavor & tender texture

• BBQ marinade – aromatic, sweet and smoky, with a balanced blend of spices

• Ready to roast on a spit, grill, or in the oven

• Handcrafted preparation – a gourmet experience with no prep required

• Certified production ISO 22000 & HACCP

• Delivery throughout Greece from Siakos.gr

🍽️ Ideal for

• Grill / Grill / BBQ

• Oven with a roasting pan or rotisserie spit

• Sunday & holiday meals

• Professional kitchens & catering

📍 Origin

From certified Angus farms in Argentina, with 120+ days of grain-fed rearing.
The cut is naturally aged for 20 days under controlled conditions and then hand-marinated with BBQ sauce made from honey, smoked paprika, garlic, mustard, and Worcestershire sauce, creating a result that is rich, tender, and aromatic.

🔥 Cooking Instructions

• Grill / Charcoal: Cook for 35–45 minutes, turning often

• Oven: 180°C for 40–45 minutes (with a little water in the tray)

• Gas grill: Medium heat for 30–35 minutes, turning every 10’

• Internal temperature: 58°C for medium rare, 63°C for medium

💡 Chef’s tip: Let it “rest” for 10’ after cooking — the juices will distribute evenly and the texture will become more tender.

👨🍳 Quick Mini Recipe

Cook the Picanha BBQ until the surface is browned and the sauce is caramelized.
Serve with roast potatoes, corn, and honey mustard sauce.
Add a little fresh oregano for a grilled aroma.

🥗 Serving Suggestions

Pairs wonderfully with coleslaw, cabbage salad, or grilled vegetables.
Enjoy it with Malbec or Merlot red wine or a refreshing pilsner beer.

💪 Nutritional value (100g)

• Calories: 295 kcal

• Protein: 27 g

• Fat: 20 g

• Carbohydrates: 2 g

📜 Certifications & Guarantees

• 🇦🇷 Argentinian Black Angus – Grain Fed 120+ Days

• ⏳ Aged for 20 Days (Dry Aged)

• 🍯 BBQ Marinade – Handmade Recipe

• 🔥 Ready to Grill on a Spit / Grill

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Delivery throughout Greece

❓ Frequently Asked Questions

What is Picanha?
It is the distinctive cut from the rear of the beef, with a thin layer of fat, known for its incredible flavor.

Is it ready to grill?
Yes, it arrives pre-marinated & mounted on a spit – just grill it!

How long does it keep?
Refrigerate for up to 3 days or freeze for up to 3 months.

🏷️ Badges

🥩 Picanha | 🇦🇷 Argentina | 🐄 Black Angus | ⏳ Aged for 20 Days | 🍯 BBQ Marinade | 🔥 Ready to Grill | 🏆 Premium Cut | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Aged Angus Picanha on a Spit with Argentine BBQ Marinade, the ultimate choice for those who love grilling, with deep flavor, rich aroma, and easy preparation reminiscent of an authentic steakhouse.

Aged Angus Picanha on a spit with Argentine BBQ marinade – ready to grill, rich in flavor & aroma. Premium grain-fed Black Angus, ISO certified.

Picanha, BBQ, Devesa, Argentina, Black Angus, Grain Fed, Aged, Grill, Ready to Cook, Premium, ISO 22000, HACCP, Siakos.gr