Picanha Angus Matured on a skewer ready for grilling in Argentine bbq marinade 800gr

Enjoy the Aged Angus Picanha on a Skewer with Argentine BBQ Marinade, a premium ready-to-grill creation, combining the famous South American Picanha cut with rich BBQ marinade and the quality of Argentine Black Angus.
A handmade option ready for the grill or oven, with a juicy interior, caramelized surface, and irresistible smoky and spicy aroma.

🥩 What is Picanha on a Skewer

Picanha (or Rump Cap) is a triangular cut from the upper part of the thigh, known for its tender interior and thin layer of fat that melts when cooked, providing deep flavor.
In the skewered version, the cut has been aged for 20 days, marinated with BBQ sauce, honey, smoked paprika, and herbs, and placed ready for grilling, just like in authentic Argentine parrilladas.

✅ Why choose it

• From Argentine Black Angus Grain Fed 120+ days

• 20-day aging for rich flavor & tender texture

• BBQ Marinade – aromatic, sweet-smoky, with balanced spices

• Ready to grill on a skewer, grill, or in the oven

• Handmade preparation – gourmet experience without preparation

• Certified production ISO 22000 & HACCP

• Nationwide delivery in Greece by Siakos.gr

🍽️ Ideal for

• Grill / BBQ

• Oven with tray or rotisserie spit

• Sunday & holiday tables

• Professional kitchen & catering

📍 Origin

From certified Angus farms in Argentina, with grain fed rearing 120+ days.
The cut naturally ages for 20 days under controlled conditions and is then hand-marinated with BBQ sauce made from honey, smoked paprika, garlic, mustard, and Worcestershire sauce, creating a rich, tender, and aromatic result.

🔥 Cooking Instructions

• Grill / Charcoal: Grill for 35–45 minutes, turning frequently

• Oven: 180°C for 40–45 minutes (with a little water in the tray)

• Gas Grill: Medium heat for 30–35 minutes, turn every 10’

• Internal temperature: 58°C for medium rare, 63°C for medium

💡 Chef's tip: Let it “rest” for 10’ after grilling — the juices will distribute evenly, and the texture will become more tender.

👨🍳 Express Mini Recipe

Grill the BBQ Picanha until the surface is browned and the sauce is caramelized.
Serve with roasted potatoes, corn, and honey-mustard sauce.
Add a little fresh oregano for a grilled aroma.

🥗 Serving Suggestions

Pairs wonderfully with coleslaw, cabbage salad, or roasted vegetables.
Enjoy it with Malbec or Merlot red wine or with a refreshing pilsner beer.

💪 Nutritional value (100g)

• Calories: 295 kcal

• Protein: 27 g

• Fat: 20 g

• Carbohydrates: 2 g

📜 Certifications & Guarantees

• 🇦🇷 Argentinian Black Angus – Grain Fed 120+ Days

• ⏳ 20 Days Aged (Dry Aged)

• 🍯 BBQ Marinade – Handmade Recipe

• 🔥 Ready for Skewered / Grill Cooking

• 🏆 ISO 22000 | HACCP Certified

• 🚚 Nationwide Delivery in Greece

❓ Frequently Asked Questions

What is Picanha?
It is the characteristic cut from the back of the beef with a thin layer of fat, known for its incredible taste.

Is it ready for grilling?
Yes, it comes pre-marinated & skewered – just grill it!

How long does it last?
In the refrigerator for up to 3 days or in the freezer for up to 3 months.

🏷️ Badges

🥩 Picanha | 🇦🇷 Argentina | 🐄 Black Angus | ⏳ 20 Days Aged | 🍯 BBQ Marinade | 🔥 Ready to Grill | 🏆 Premium Cut | 🚚 Nationwide Delivery

Siakos.gr – Enjoy the Aged Angus Picanha on a Skewer with Argentine BBQ Marinade, the ultimate choice for grilling enthusiasts, with flavor depth, rich aroma, and easy preparation reminiscent of an authentic steakhouse.

Aged Angus Picanha on a skewer with Argentine BBQ marinade – ready to grill, rich in flavor & aroma. Premium Black Angus grain fed, ISO certified.

Picanha, BBQ, Devesa, Argentina, Black Angus, Grain Fed, Aged, Grill, Ready to Cook, Premium, ISO 22000, HACCP, Siakos.gr