Entrana Thin Skirt, Angus devesa, Argentina, grain-fed (diaphragm), 500 g

Enjoy the authentic taste of Argentina with Entraña (Thin Skirt) Black Angus Devesa, a premium diaphragm cut (skirt steak) known for its deep, meaty flavor, natural marbling, and tender texture.
Sourced from Devesa's premium Argentine Angus Beef, with grain-fed rearing, Entraña is the signature cut of Argentine parrillas (grills) — rich, juicy, and full of authenticity.

🥩 What is Entraña (Thin Skirt)

The Entraña is the beef diaphragm, a thin but exceptionally flavorful cut with distinctive grain and natural marbling.
It cooks quickly over high heat, creating a slightly crispy exterior and a juicy interior.
It is the favorite cut of Argentine grill masters thanks to its bold flavor profile.

✅ Why choose it

• From Black Angus Beef Devesa – Argentina

• Grain-fed rearing for 200+ days

• Thin cut of diaphragm (Thin Skirt) with intense flavor

• Rich marbling and natural juiciness

• Ideal for grilling, pan-frying, griddle cooking or tacos

• Fresh, raw product, without preservatives

• Certified production ISO 22000 & HACCP

• Same-day delivery in Attica from Siakos.gr

🍽️ Ideal for

• Grilling (parrilla style)

• Tacos, fajitas, wraps or steak sandwiches

• Fine-dining steak dishes

• Professional kitchen or BBQ with friends

📍 Origin

From Devesa, one of the leading producers of Argentinian Angus Beef, known for its traditional grain-fed farming and consistent premium quality.
Argentina is considered the home of grilling, and Entraña is its signature cut.

🔥 Cooking Instructions

• Grill / Griddle: 2–3 minutes per side (medium rare)

• Pan: High heat, 2 minutes per side with a little butter

• Oven: 220°C for 10–12 minutes

• Sous vide: 56°C for 1 hour, then sear briefly

💡 Chef’s tip: Grill the Entraña whole and slice against the grain for perfect texture and tenderness.

👨🍳 Mini Express Recipe

Marinate with olive oil, garlic, chili flakes, and lime for 1 hour.
Grill over high heat for 2–3’ per side.
Serve with chimichurri sauce and fresh cilantro for an authentic Argentine aroma.

🥗 Serving Suggestions

Serve with roast potatoes, grilled corn, or avocado and arugula salad.
Pairs perfectly with Malbec or Cabernet Sauvignon — Argentina’s favorite wines.

💪 Nutritional value (100g)

• Calories: 250 kcal

• Protein: 25 g

• Fat: 17 g

• Carbohydrates: 0 g

📜 Certifications & Guarantees

• 🇦🇷 Devesa Black Angus – Argentina

• 🌾 Grain Fed 200+ Days

• 🥩 Thin Skirt / Entraña Cut (Diaphragm)

• 🏆 Premium Angus Beef

• 🌿 No Preservatives & Hormones

• ISO 22000 | HACCP

• 🚚 Same-Day Delivery (Attica)

❓ Frequently Asked Questions

What is Entraña?
It is the beef diaphragm, a thin cut with an intense flavor and rich marbling.

How do you cook it properly?
Over very high heat, for a short time, and cut across the grain.

What is the ideal marinade?
Olive oil, garlic, chili, lime, and a little cilantro — just like in traditional Argentinian cuisine.

🏷️ Badges

🥩 Entraña / Thin Skirt | 🇦🇷 Devesa Argentina | 🌾 Grain Fed | 🐄 Black Angus | 🔥 Grill & Pan | 🏆 Premium Quality | 🚚 Same-Day Delivery

Siakos.gr – Enjoy Devesa Black Angus Entraña from Argentina, the authentic “soul” of the Argentinian parrilla, with a distinctive flavor and quality guaranteed by Devesa.

Entraña Thin Skirt Angus Devesa Argentina – grain-fed beef diaphragm, rich flavor & natural marbling. Ideal for grilling & tacos. ISO certified & same-day delivery.

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