Flap Black Angus UMI +200 Uruguay 500gr

Flap Black Angus UMI +200 Uruguay

UMI Black Angus Flap Steak +200 Days Grain Fed – Uruguay

📖 Product Description

The Flap Steak Black Angus UMI from Uruguay is an exceptional cut of beef with intense flavor and rich texture, ideal for lovers of good meat. It comes from Black Angus cattle raised in Uruguay that complete their diet with grain feeding for over 200 days, which gives the meat excellent marbling, tenderness, and deep flavor.
The Flap cut (also known as Bavette) is particularly popular in BBQ and steakhouse cuisines, as it combines rich flavor and a juicy result when cooked correctly. It is ideal for high-heat grilling, for slicing thinly after cooking, or for gourmet dishes.

📦 Product Characteristics

• Cut: Flap Steak (Bavette)
• Breed: Black Angus
• Brand: UMI Uruguay Meat
• Diet: Grain Fed +200 days
• Origin: Uruguay
• Texture: Rich marbling and intense flavor
• Suitable for: Grill, BBQ, pan-frying
• Packaging: Vacuum packaging for maximum freshness

💎 Why choose it

• High-quality Black Angus
• Grain fed for over 200 days
• Rich marbling and intense flavor
• Ideal for BBQ and premium steak cuts
• A cut loved by steakhouses worldwide

⚠️ Important

❗ Product is not ready for consumption — requires full cooking.

🔥 Cooking Method

Grill / BBQ
Grill over very high heat for approximately 3–4 minutes per side, depending on thickness.

Pan (cast iron)
In a very hot pan, cook for 3–4 minutes per side to create a crispy crust.

Resting the meat
Let the meat rest for 5–7 minutes before cutting.

💡 Chef's Tip

Cut the meat against the grain for an even more tender result.

🍽️ Pairings & Serving

Ideally served with french fries, roasted vegetables, arugula salad or chimichurri sauce. Excellent with red wine.

🌏 Flavor Profile

✔ Rich meaty flavor
✔ Intense Black Angus marbling
✔ Juicy and aromatic result when grilled

🧾 Nutritional Information (per 100g)

• Energy: ~220 kcal
• Protein: ~23 g
• Fat: ~15 g
• Saturated: ~6 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What is Flap Steak?
Flap Steak is a cut from the abdominal area of beef, known for its strong flavor and juicy texture.

What does Grain Fed +200 mean?
It means that the animals are fed grains for over 200 days, providing better marbling and flavor.

How is it best cooked?
On a hot grill or in a hot pan for quick cooking.

How is it cut after cooking?
It is cut into thin slices against the grain for greater tenderness.

🏷️ Badges

Black Angus
Grain Fed 200+ Days
Premium Cut

Meta Description

Flap Steak Black Angus UMI Uruguay grain fed 200+ days. Premium cut with rich marbling, ideal for BBQ and grilling.

Tags

flap steak, bavette steak, black angus uruguay, grain fed beef, premium steak