Wild boar sausage 600 gr

🌭 Wild Boar Sausage

Wild Boar Sausage • Rich game flavor • Traditional & gourmet • Ready-to-Cook

Wild Boar Sausage is for those looking for a flavor with character. Wilder, deeper, with that earthy intensity of game that rises when roasted and fills the room with aroma. Properly tied to stay juicy and not dry out, it becomes the ideal appetizer for tsipouro/wine, but also a dynamic ingredient for dishes that you want to “write” — from pasta dishes to bean stews and wine stews.

📖 Product Description

• Wild boar sausage (game)
• Intense, earthy flavor with a rich aroma
• Suitable for grill/BBQ , frying pan , oven or stews
• Ideal for appetizers, platters, but also for sauces/ragu
• Packaged with quality & traceability certification

💎 Why should you prefer it?

🐗 Authentic game flavor with “depth” and intensity
🔥 It's perfect on the grill and has an amazing aroma
🍷 Goes great with wine, tsipouro and a "maraclidic" table
🍝 Takes pasta, ragout and wine sauces to the next level
🍽️ A standout choice — for those who want something truly different

⚠️ Allergens

(To write this 100% correctly I need the label/recipe.)
Possible allergens that often appear in sausages:
• Gluten (if there is a binding agent)
• Soy (if there are additives/protein)
• Celery / Mustard (in spice blends)

🔥 Cooking Method

❗ The product is not ready to eat — full cooking is required before serving.

Grill / BBQ

1️⃣ Cook over medium heat .
2️⃣ 12–16 minutes , turning frequently for even cooking.
3️⃣ Don't pierce it — it holds its juices.

Pan

1️⃣ Over medium heat with a little olive oil.
2️⃣ 12–14 minutes , turning regularly.
3️⃣ Optional: deglaze with 1–2 tbsp red wine for extra aroma.

Oven

1️⃣ Preheat to 180°C .
2️⃣ 20–25 minutes , turning once.

✅ It is ready when it is fully cooked in the center and the juices run clear.

💡 Chef's Tip

The wild boar "ties" incredibly well with:
• red wine ,
• rosemary/thyme ,
• laurel ,
• and a hint of pepper .
If you roast it in a pan, deglaze it with a little wine and let it evaporate: it will give off an aroma like a mountain tavern.

🍽️ Combinations & Serving

Accompanying:
• Baked potatoes with rosemary
• Mashed potatoes or celery root
• Cabbage/salad with vinegar or pickles (goes perfectly with game)
• Beans or lentils for a “winter” dish

Wine:
• Full-bodied red (Xinomavro, Agiorgitiko, Cabernet)
• or a crisper rosé for balance

🌏 Flavor Profile

✔ Earthy, rich, with gamey intensity
✔ Aromatic, ideal for a winter table
✔ Juicy when cooked properly over medium heat

🏷️ Badges

🐗 Wild Boar | 🇬🇷 Greek Game | 🔥 Ready-to-Cook | 🍷 Wine Pairing | 🏔️ Mountain Flavor | 🍽️ Gourmet Meze

Wild boar sausage with a rich game flavor, ideal for grilling, frying or baking. Aromatic and special, perfect for wine and winter table. Requires full cooking.

Wild boar sausage, Game, Wild boar sausage, BBQ, Pan, Oven, Meze, Wine, Traditional, Siakos