Greek Tomahawk Beef Steak

🥩🪓🇬🇷 Greek Tomahawk Beef Steak

Greek Beef Tomahawk • Bone-In Ribeye • Steakhouse Showpiece • Ready-to-Cook

The Greek Tomahawk Beef Steak is the ultimate eye-catching cut: a long-bone ribeye with rich marbling and a steakhouse-like flavor. The ribeye's natural fat melts during grilling, giving it a buttery texture , a strong crust, and a juicy finish. It's the cut that "writes" on the grill/BBQ and makes the table look like an occasion.

📖 Product Description

• Cut: Tomahawk (long bone ribeye)
• Origin: Greece
• Premium steak cut with rich marbling
• Suitable for: grill/BBQ , cast iron pan , oven
• Ideal for impressive serving and steak lovers
• Packaged with traceability & quality certification

💎 Why should you prefer it?

🥩 Ribeye – rich flavor and buttery texture
🪓 Tomahawk bone – impressive appearance and extra deliciousness
🔥 Makes a strong crust and stays juicy on the inside
🍽️ Steakhouse result at home
✨ Ideal for BBQ and “wow” tables

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (ideal: reverse sear)

1️⃣ Leave the steak out of the refrigerator for 45–60 minutes before grilling.
2️⃣ Preheat oven to 120–130°C .
3️⃣ Bake for 30–60 minutes (depending on thickness) until properly heated inside.
4️⃣ Place on a hot cast iron or heavy-duty grill for crust: 1–2 minutes per side .
5️⃣ Rest 10–12 minutes before cutting.

✅ Indicative temperatures in the center (after rest):
• Medium-rare: 52–54°C
• Medium: 57–60°C
• Medium-well: 63–66°C
• Well done: 70°C+

💡 Chef's Tip

• Salt before, pepper at the end for a clean crust.
• Finish with butter + garlic + thyme in the cast iron.
• Cut against the grain for maximum tenderness.

🍽️ Combinations & Serving

• Baby/fries, mashed potatoes or celeriac
• Sautéed mushrooms or grilled vegetables
• Green salad with vinaigrette
• Chimichurri or pepper sauce

Wine: full-bodied red (Syrah, Cabernet, Xinomavro)

🌏 Flavor Profile

✔ Rich ribeye with marbling
✔ Buttery texture and strong crust
✔ Greek steak with premium character

🏷️ Badges

🥩 Tomahawk | 🦴 Bone-In Ribeye | 🇬🇷 Greece | 🔥 BBQ Ready | 🍽️ Steakhouse Cut | 🪓 Showpiece

Tomahawk beef steak from Greece, premium ribeye with long bone for steakhouse effect. Ideal for reverse sear, grill or cast iron. Raw product — requires full cooking before consumption.

Tomahawk, Ribeye, Beef steak, Greek, Steak, BBQ, Reverse sear, Cast iron, Premium, Bone-in