Pancetta rib from Greek free range black pig

🐖🌿🔥 Free-range Greek Black Pig Pork Belly

Greek Black Pig Pork Belly Ribs • Free Range • Rich Marbling • Ideal for Grill & BBQ

Free-Range Greek Black Pig Pancetta Rib is one of the finest cuts of pork. The Greek black pig is raised freely and fed naturally, which gives the meat a rich flavor, intense aroma and natural marbling .

Black pork rib pancetta is excellent grilled or BBQ-cooked. The fat gradually melts and creates a result that is crispy on the outside and incredibly juicy on the inside , reminiscent of traditional Greek flavors.

📖 Product Description

• Cut: pancetta rib
• Animal: Greek black pig
• Breeding: free range
• Texture: rich marbling and intense flavor
• Ideal for: grill, BBQ or oven

💎 Why should you prefer it?

🐖 Traditional Greek breed of black pig
🌿 Free range farming
🔥 Excellent for BBQ
🥩 Rich and deep flavor

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method

Rack
• Bake for 15–18 minutes , turning frequently.

Oven
• Bake at 190°C for approximately 40 minutes .

💡 Chef's Tip

Black pig doesn't need a lot of seasoning. A little coarse salt, oregano, and lemon are enough to bring out its natural flavor.

🍽️ Combinations & Serving

• Baked potatoes
• Pita and tzatziki
• Village salad

🌏 Flavor Profile

✔ Rich
✔ Traditional
✔ Juicy

🧾 Nutritional Information (per 100g) (indicative)

• Energy: 330 kcal
• Protein: 16 g
• Fat: 29 g
• Saturated: 10 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.11 g

🏷️ Badges

🐖 Black Pig | 🇬🇷 Greece | 🌿 Free Range | 🔥 BBQ

Meta Description

Pancetta rib from free-range Greek black pig with a rich flavor, ideal for BBQ or grilling.

Tags

black pig, black pig pancetta, pork belly black pig