Rib-eye Black Angus Argentinian

This is the piece that is cut from the part of the animal that is on the first rib, and does not contain any bones. Because of the excellent ribbing caused by this way of cutting the meat, this cut is full of flavor and remains tender during cooking.

Black Angus is known to produce high quality beef and is considered to be the best in the world. It is rich in creatine, proteins, vitamin B, iron, phosphorus, etc., it helps to regulate hematocrit and cholesterol. Suitable for young children: Black Angus offers organic and hormone- and anabolic-free meat, making it extremely tasty and healthy.