Striploin wagyu steak bms 8-9 Australia DIAMANTINA 400gr
117,50€ / kilo
Description
📖 Product Description
The Striploin Wagyu Steak BMS 8–9 Australia DIAMANTINA is one of the world's finest cuts of beef, designed for true lovers of premium steak. It comes from Australian Wagyu cattle and has a marbling score of BMS 8–9, meaning exceptionally high intramuscular fat content and a unique texture.
The striploin cut combines tenderness with bold flavor. As it cooks, the fat melts slowly, creating a buttery texture and rich aroma that fills the palate. The result is a steak with an exceptional eating experience, ideal for the grill or pan.
📦 Product Specifications
• Cut: Striploin
• Breed: Wagyu
• Marbling Score: BMS 8–9
• Origin: Australia
• Producer: DIAMANTINA
• Texture: Exceptionally tender with intense marbling
• Suitable for: Grill, pan, steak
• Packaging: Vacuum-packed
💎 Why Choose It
• Premium high-quality Australian Wagyu
• Very high marbling (BMS 8–9)
• Buttery texture and rich flavor
• Ideal for a steakhouse experience at home
• Selected producer DIAMANTINA
⚠️ Important
❗ This product is not ready to eat - it must be cooked thoroughly before consumption.
🔥 Cooking Method
Pan (Cast Iron)
Sear in a very hot pan with little oil for about 2–3 minutes per side for medium rare.
Grill
Cook over high heat for about 3–4 minutes per side, depending on thickness.
Sous vide (optional)
For best results, cook sous vide at 52–54°C and finish with a high-heat sear.
💡 Chef’s Tip
Don’t overcook it! Wagyu is best served medium rare, allowing the fat to render properly and bring out all its flavor.
🍽️ Pairings & Serving
Pairs perfectly with:
• mashed potatoes or roast potatoes
• grilled vegetables
• seasonal salad
• high-quality red wine
🌏 Flavor Profile
✔ Intense, rich beef flavor
✔ Buttery texture from the marbling
✔ Long, full-bodied finish
🧾 Nutritional Information (per 100g)
• Energy: ~300 kcal
• Protein: ~22 g
• Fat: ~25 g
• Saturated fat: ~10 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g
❓ Frequently Asked Questions (SEO)
What does BMS 8–9 mean for Wagyu?
It’s the marbling score, indicating a high intramuscular fat content and exceptional quality.
What cut is striploin?
It’s the striploin, a cut that combines tenderness with rich flavor.
What’s the best way to cook Wagyu?
Over very high heat for a few minutes, ideally medium rare.
What should you serve it with?
With potatoes, vegetables, and a good red wine.
🏷️ Badges
Wagyu Beef
BMS 8–9
Premium Steak
Australian Wagyu striploin steak BMS 8–9 DIAMANTINA. Premium steak with exceptional marbling and a buttery texture.
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