Greek Sheep Neck with Bone 1kg

🐑🍖 Greek Sheep Neck with Bone

Greek Sheep Neck on the Bone • Slow Cook Star • Rich & Gelatinous • Oven / Pot Roast

The Greek Sheep Neck with Bone is one of the most “meraclidean” cuts for those who love meat with character. It is a piece with natural collagen and rich flavor, which melts when slow cooked and gives a tender, juicy and deeply aromatic result. The bone enhances the flavor and helps the sauce to thicken naturally — ideal for casseroles , ovens or casseroles .

It is the perfect base for traditional recipes such as wine , lemon , stewed or cooking with herbs and vegetables. A piece that rewards time: the longer it is simmered, the more it becomes “delightful” and fills the house with aromas.

📍 Origin & Identity

• Sheep neck with bone, of Greek origin
• Ideal cut for slow roasting and simmering
• With bone for richer flavor and thicker sauce

🌿 Flavor Profile

✔ Rich, full-bodied mutton flavor
✔ Texture that becomes buttery on low baking
✔ Collagen that naturally binds the sauce
✔ Goes perfectly with garlic, rosemary, thyme, bay leaf, wine, lemon

📖 Product Description

• Sheep neck with bone, suitable for oven/casserole/pot
• Ideal for wine, lemon, red and traditional sauces
• A hearty dish for family meals and “hot” cooking

💎 Why should you prefer it?

🇬🇷 Greek origin – authentic sheep delicacy
🍖 With bone – gives depth of flavor and a thicker sauce
🔥 Slow cook star – becomes tender and “melts” on the fork
🥘 Ideal for sauces that thicken naturally, effortlessly
🍽️ Excellent for traditional table and winter recipes

⚠️ Important Update

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method

Oven / Casserole (slow cooking)

1️⃣ Preheat to 160°C .
2️⃣ Grill the neck for 2–3 minutes per side to caramelize.
3️⃣ Place in a casserole dish with onion, garlic, carrot and herbs.
4️⃣ Add wine or broth and cover.
5️⃣ Bake for 2.5–3.5 hours until the meat is tender and falling off the bone.
6️⃣ Uncover 10–15 minutes at the end for a more “tough” surface.

Casserole (wine / lemon)

• Simmer for 2–3 hours , until tender and the sauce thickens.

✅ For food safety, target internal temperature ≥ 75°C .

💡 Chef Tips

• Mutton takes time : low and slow to soften.
• Finally, let it rest for 10 minutes for a juicier result.
• Goes perfectly with lemon sauce, rosemary and garlic.

🍽️ Combinations & Serving

Side dishes: baked potatoes, mashed potatoes, noodles, barley, grilled vegetables.
Wine: full-bodied red or rosé, depending on the recipe.

🧼 Safety & Handling

• Keep in the refrigerator until cooking.
• Avoid contamination with raw meat.
• Fully bake before serving.

🏷️ Badges

🐑 Greek Sheep | 🍖 Neck on the Bone | 🔥 Slow Cook | 🥘 Sauce-Friendly | 🍷 Wine-Braised | 🍽️ Traditional Table | ✅ Full Cook Required

Greek sheep neck with bone, ideal for slow cooking in a casserole/oven or slow cooking in a pot. Rich flavor, tender meat and naturally thick sauce.

Sheep neck, Sheep on the bone, Greek sheep, Slow cooking, Casserole, Wine, Lemon, Traditional meat