Lamb Roll Stuffed with Feta / Tomato / Spices

🐑🍅🧀 Lamb Roll Stuffed with Feta Cheese, Tomato & Spices

Stuffed Sheep Roast • Feta Cheese & Tomato • Traditional Greek Flavor • Oven Ready • Ready-to-Cook

The Stuffed Lamb Roll with Feta, Tomato & Spices is an authentic Greek culinary proposal that combines the deep and characteristic flavor of lamb with an aromatic Mediterranean filling. The lamb is rolled into a roll and filled with traditional feta cheese, tomato and selected spices , creating a dish rich in flavor and aromas.

The feta melts during baking and blends harmoniously with the tomato and spices, creating a balanced and intensely Greek tasting experience. The result is a juicy and aromatic dish , ideal for baking in the oven and for those who love the traditional flavors of Greek cuisine.

📦 Product Features

• Product: stuffed lamb roll
• Meat: mutton
• Filling: feta cheese, tomato and spices
• Taste style: traditional – Mediterranean
• Texture: juicy and aromatic after baking
• Suitable for: oven or casserole
• Packaging: vacuum with full traceability

💎 Why should you prefer it?

🐑 Mutton with a rich traditional flavor
🧀 Feta cheese that melts and gives off an intense aroma
🍅 Tomato that adds freshness and balance
🌿 Aromatic spices that enhance meat
🔥 Ideal for baking in the oven

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method

In the oven

1️⃣ Preheat the oven to 170–180°C .
2️⃣ Place the roll in a baking pan or casserole dish with a little olive oil.
3️⃣ Optionally add potatoes or vegetables .
4️⃣ Bake covered for about 1.5 – 2 hours .
5️⃣ Finally, remove the cover and bake for 10–15 minutes until golden brown.

💡 Chef's Tip

Mutton goes great with lemon, garlic, thyme and rosemary , which you can add to the pan for a more intense aroma.

🍽️ Combinations & Serving

• Baked potatoes
• Rice pilaf
• Mashed potatoes
• Village salad

🌏 Flavor Profile

✔ Rich
✔ Traditional
✔ Aromatic

🧾 Nutritional Information (per 100g) (indicative)

• Energy: 255 kcal
• Protein: 22 g
• Fat: 19 g
• Saturated: 8 g
• Carbohydrates: 2 g
• Sugars: 1 g
• Salt: 1.2 g

❓ Frequently Asked Questions

What does mutton taste like?

Mutton has a rich and intense traditional flavor , particularly beloved in Greek cuisine.

How is lamb roll baked in the oven?

Bake at 170–180°C for about 1.5 – 2 hours , until juicy and golden brown.

What goes best with it?

It goes perfectly with baked potatoes, rice or salads .

Is it suitable for traditional tables?

Yes, it is a rich and authentic Greek dish , ideal for family meals.

🏷️ Badges

🐑 Sheep | 🧀 Feta | 🍅 Mediterranean | 🔥 Oven Roast | 🇬🇷 Traditional

Meta Description

Lamb roll stuffed with feta cheese, tomato and spices, ideal for baking in the oven.

Tags

sheep stuffed roast, sheep roll, sheep stuffed roast