Greek Neck Steak 1kg

🐖🍖🇬🇷 Greek Neck Steak

Greek Pork Neck Steak • Marbled & Juicy • Perfect for Grill & Pan • Ready-to-Cook

The Greek Neck Steak is one of the juiciest and most “marbling” pork steaks. The neck has natural marbling, which melts when cooked and gives a rich flavor , a nice crust and a result that does not dry out easily. It is ideal for grilling/BBQ and frying, but it is also excellent in the oven.

📖 Product Description

• Cut: Pork neck steak
• Origin: Greece
• Cutting with natural marbling for a juicy result
• Suitable for: grill/BBQ , frying pan , oven
• Ideal for a barbecue dish, sandwich or variety
• Packaged with traceability & quality certification

💎 Why should you prefer it?

🔥 Very juicy due to marbling
🥩 Rich, meaty “grill” flavor
🍋 Goes perfectly with lemon-oregano, mustard or BBQ sauce
⏱️ It bakes easily and is more "forgiving" over time
🍽️ Ideal for everyday but also for BBQ with friends

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method

Grill / BBQ (ideal)

1️⃣ Preheat over medium to high heat .
2️⃣ Cook for 5–7 minutes per side (depending on thickness).
3️⃣ Leave it for 1–2 minutes in a milder zone if needed for proper cooking in the center.

Frying pan (cast iron)

1️⃣ Heat the pan well.
2️⃣ Cook for 4–6 minutes per side .
3️⃣ Rest 3 minutes before cutting.

Oven

• 200°C for 18–25 minutes , turning once.

✅ Ready when it is fully cooked in the center and the juices run clear.

💡 Chef's Tip

• For an even more tender result, leave it out of the refrigerator for 10–15 minutes before baking.
• Served perfectly with lemon and oregano or with a simple mustard .

🍽️ Combinations & Serving

• French fries/baked potatoes, salad
• Grilled vegetables
• Pita/sandwich with tomato, onion and sauce
• Coleslaw for a more BBQ-like serving

🌏 Flavor Profile

✔ Juicy, rich, with nice marbling
✔ “Grilled” with a thick crust
✔ Ideal for grilling and frying

🏷️ Badges

🐖 Greek Pork | 🍖 Neck Steak | 🔥 BBQ Ready | 🍳 Pan Sear | 💧 Extra Juicy | 🇬🇷 Greek Origin

Greek neck steak, juicy and rich in flavor due to natural marbling. Ideal for grilling/BBQ, frying pan or oven. Raw product — requires full cooking before consumption.

Neck steak, Pork steak, Greek, BBQ, Grill, Pan, Oven, Juicy, Pork neck, Grill