Osomboko veal of Greece 1kg

🐄🥩🇬🇷 Greek Beef Ossobuco

Greek Beef Ossobuco • Bone-In Shank Cut • Rich Collagen Flavor • Ideal for Slow Cook

Greek Veal Ossobuco is a traditional cut of the veal shank , cut crosswise to retain the bone with the marrow in the center . This cut is rich in collagen and a deep beefy flavor , which when slow cooked turns into a honeyed texture and rich sauce .
It is ideal for a casserole, casserole dish or oven , and is the basis for the famous Italian dish Osso Buco alla Milanese , as well as for excellent Greek stews.

📖 Product Description

• Cut: Ossobuco (bone-in beef shank)
• Origin: Greece
• Characteristic: Bone with marrow in the center
• Texture: Rich in collagen – becomes very tender when slow cooked
• Flavor: Deep and rich beef
• Suitable for: pot, casserole, oven, slow cooking
• Ideal for: osso buco, braised, lemony or stewed with vegetables
• Packaged with traceability & quality certification

💎 Why should you prefer it?

🐄 Greek beef with authentic flavor
🦴 Bone with marrow that gives a rich sauce
🫕 Ideal for slow cooking that makes the meat tender
🍷 Goes great with tomatoes, wine, garlic and herbs
🍽️ Classic dish of Italian and Mediterranean cuisine

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method (Casserole – Classic Osso Buco)

1️⃣ Dry the meat well and season with salt and pepper.
2️⃣ Fry in a hot pan with olive oil until it turns brown.
3️⃣ Add onion, carrot, celery and garlic.
4️⃣ Deglaze with white wine and add tomato or broth.
5️⃣ Simmer with a lid on for 2–2.5 hours until tender.

✅ Ready when the meat easily detaches from the bone.

🔥 Oven / Casserole

• Bake covered at 170–180°C for 2–2.5 hours with broth and vegetables.
• Leave uncovered for 10–15 minutes at the end to allow the sauce to thicken.

💡 Chef's Tip

• Lightly tie the piece with cooking twine so that it holds its shape during cooking.
• Serve with gremolata (lemon, parsley and garlic) for an authentic Italian flavor.

🍽️ Combinations & Serving

• Risotto or barley
• Mashed potatoes or celeriac puree
• Pasta or polenta
• Wine: Agiorgitiko, Xinomavro or Nebbiolo

🌏 Flavor Profile

✔ Rich and deep beef aroma
✔ Honeyed texture thanks to collagen
✔ Very tender after slow cooking

🏷️ Badges

🐄 Beef | 🇬🇷 Greece | 🦴 Bone-In | 🫕 Slow Cook | 🔥 Oven & Pot | 🍽️ Gourmet Classic

Greek osso buco beef shank with bone and marrow in the center. Ideal for osso buco, casserole or slow-cooked casserole.

Ossobuco, Ossobuco, Veal shank, Greek Ossobuco, Casserole, Slow cook, Osso buco