Mouse From Organic Calf of Greece

🐄🇬🇷🥩 Mouse From Organic Greek Calf

Organic Greek Beef Shank • Lean & Flavorful Cut • Ideal for Slow Cooking • Ready-to-Cook

The Greek Organic Veal Mouse is one of the highest quality and most flavorful cuts of veal, ideal for slow cooking that brings out its natural deliciousness. It comes from the lower part of the animal's leg and is characterized by a rich texture, full flavor and high content of natural collagen .

Organic beef farming ensures that the meat comes from animals raised with natural nutrition and high welfare standards, which translates into superior meat quality and authentic flavor .

The mouse is ideal for traditional Greek dishes such as kokkinisto, lemonato, giouvetsi or soup , as the slow cooking makes the meat extremely tender and creates a rich sauce.

📦 Product Features

• Cut: veal mouse
• Origin: Greece
• Breeding: organic calf
• Texture: rich in collagen, ideal for slow cooking
• Suitable for: casserole, soup, stew
• Packaging: vacuum with full traceability

💎 Why should you prefer it?

🐄 Organic Greek beef
🍲 Ideal for slow cooking and rich sauce
🥩 Rich in collagen that gives a tender result
🇬🇷 Traditional cutting of Greek cuisine
🍽️ Perfect for home cooked meals

⚠️ Important

❗ The product is not ready to eat — full cooking is required before serving.

🔥 Cooking Method

Pot

1️⃣ Sauté the meat in olive oil until it turns brown.
2️⃣ Add onion, garlic and deglaze with wine.
3️⃣ Add tomato or lemon depending on the recipe.
4️⃣ Simmer for about 1.5 – 2 hours until tender.

Oven / Casserole

• Bake at 170-180°C for about 2 hours until tender.

💡 Chef's Tip

Mouse becomes extremely delicious when cooked slowly and at a low temperature , as the collagen turns into gelatin and makes the sauce richer.

🍽️ Combinations & Serving

• Rice pilaf
• Barley or yuvetsi
• Mashed potatoes
• Fresh bread for the sauce

🌏 Flavor Profile

✔ Rich
✔ Traditional
✔ Tender when cooked slowly

🧾 Nutritional Information (per 100g) (indicative)

• Energy: 175 kcal
• Protein: 26 g
• Fat: 8 g
• Saturated: 3 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: 0.12 g

❓ Frequently Asked Questions

What part of the animal does the mouse come from?

The shank comes from the lower part of the calf's leg (shin) and is a cut rich in collagen that becomes particularly tender with slow cooking.

How is mouse best cooked?

The mouse is ideal for slow cooking in the pot or in the oven , as slow cooking makes the meat very tender.

How long does it take to cook?

It usually takes about 1.5 to 2 hours of cooking over low heat until it is completely tender.

What goes best with it?

It is ideally accompanied with rice, barley, mashed potatoes or pasta , which absorb its rich sauce.

🏷️ Badges

🐄 Beef | 🌿 Organic | 🇬🇷 Greece | 🍲 Slow Cook

Meta Description

Mouse from organic Greek veal, ideal for slow cooking in a pot or oven with a rich flavor.

Tags

beef shank, organic beef