Handmade Pork Souvlaki from Greece 1kg

Handmade Greek Pork Neck Souvlaki

Handmade Greek Pork Neck Souvlaki

📖 Product Description

The handmade Greek pork neck souvlaki is one of the most classic and beloved choices for Greek grilling. It is made from selected pork neck of Greek origin, a particularly juicy and flavorful cut thanks to its natural marbling. It is carefully cut into bite-sized pieces and skewered by hand, creating a souvlaki that cooks evenly and remains tender and juicy. Ideal for grilling on a grate, charcoal, or BBQ, offering the authentic experience of traditional Greek souvlaki.

📦 Product Characteristics

• Cut: Pork neck pieces for souvlaki
• Origin: Greek pork
• Texture: Very juicy and tender meat with natural marbling
• Suitable for: Grate, charcoal, BBQ
• Packaging: Vacuum packaging for maximum freshness

💎 Why Choose It

• Made from premium Greek pork neck
• Handmade preparation
• Ideal balance of meat and fat
• Very juicy results when cooked
• Classic choice for authentic Greek souvlaki

⚠️ Important

❗ The product is not ready for consumption — requires full cooking.

🔥 Cooking Method

Grill / Charcoal
Grill over high heat for approximately 8–10 minutes, turning regularly to ensure even cooking and a nice crust.

BBQ
Cook over medium to high heat for approximately 8–10 minutes.

Pan-fried
Cook over high heat for approximately 6–8 minutes until browned.

💡 Chef's Tip

Pork neck is ideally cooked over high heat to achieve a nice crust on the outside while remaining juicy on the inside.

🍽️ Pairings & Serving

Ideally served with pita bread, french fries, tomato, onion, and tzatziki. Also pairs wonderfully with salads and BBQ sauces.

🌏 Flavor Profile

✔ Rich pork flavor
✔ Very juicy texture
✔ Traditional grilled aroma

🧾 Nutritional Information (per 100g)

• Energy: ~250 kcal
• Protein: ~20 g
• Fat: ~20 g
• Saturated: ~7 g
• Carbohydrates: 0 g
• Sugars: 0 g
• Salt: ~0.1 g

❓ Frequently Asked Questions (SEO)

What part of the pig does the neck come from?
The neck is located at the front of the animal and is characterized by natural marbling that makes it particularly juicy.

Why is neck souvlaki so juicy?
The natural ratio of meat to fat in the neck provides tenderness and rich flavor when grilled.

How long does it need to be cooked for?
Approximately 8–10 minutes on the grill or BBQ.

What does it pair best with?
With pita bread, french fries, salads, and traditional sauces.

🏷️ Badges

Greek Pork
Handmade
Ideal for BBQ

Meta Description

Handmade pork neck souvlaki from Greece. Juicy and tender meat ideal for grilling or BBQ.

Tags

pork neck souvlaki, handmade souvlaki, pork neck for BBQ, Greek pork