AMERICAN AGRICULTURAL SCHOOL Turkey Greek 4.5 kg

🦃 American Farm School Turkey – Greek

🇬🇷 The American Farm School's Turkey is a product of high nutritional value and authentic Greek production , which stands out for its freshness, naturalness and superior quality .
It comes from the American Agricultural School of Thessaloniki , where turkeys are raised with absolute respect for welfare , natural nutrition without hormones or antibiotics , and under scientific supervision .
Result? A delicate, soft and extremely tasty meat , representing modern Greek quality on your table .

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📖 Product Description
The turkey is raised in the standard facilities of the American Agricultural College , in a natural, clean environment , with full traceability at every stage of production.
The diet is based on cereals, corn and vegetable proteins , without the use of growth enhancers.
Its meat is white, tender, rich in protein and low in fat, making it the ideal choice for healthy eating and gourmet cooking .

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💎 Why choose her?

• 🇬🇷 Production: American Agricultural School of Thessaloniki

• 🦃 Greek turkey – controlled breeding

• 🌾 Natural diet – without hormones & antibiotics

• 🍖 Extremely soft, juicy & aromatic meat

• 💪 Rich in protein, low in fat

• 🔥 Ideal for the oven, stuffed or cut into fillets

• 🏆 Certifications: ISO 22000 | HACCP | AGS Quality Program

• 🚚 Delivery throughout Greece by Siakos.gr

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🔥 Baking Instructions

• Whole (3–6 kg): Bake at 180°C for 35 minutes per kg, covered for 2/3 of the time.

• Breast fillet: 180°C for 45'–60', with a little olive oil & lemon.

• Stuffed: Fill with rice, chestnuts, raisins & herbs and bake slowly for a rich result.

💡 Chef's tip:
Before baking, brush the turkey with olive oil, butter & fresh herbs (thyme, rosemary, sage) to keep it juicy and aromatic.

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🍷 Combinations & Serving

• Wine: Chardonnay or Rose Xinomavro

• Side dishes: Baked baby potatoes, sweet potato puree, cranberry or orange sauce

• Sauces: Lemonade, butter or white wine

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🌾 Origin
The American Agricultural School of Thessaloniki is a benchmark in education, research and innovation in agri-food .
The turkeys are raised locally, using gentle farming methods , ensuring a top quality and authentic Greek-produced product .

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💪 Nutritional value (100g)

• Calories: 135 kcal

• Protein: 28 g

• Fat: 3 g

• Carbohydrates: 0 g

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📜 Certifications & Guarantees

• 🇬🇷 Production: American Agricultural School of Thessaloniki

• 🦃 Greek Controlled Breeding Turkey

• 🌿 Natural Nutrition | Hormone & Preservative Free

• 💎 Premium Fresh Poultry

• 🏆 ISO 22000 | HACCP Certified

• 🧊 Fresh / Vacuum Packed

• 🚚 Delivery throughout Greece

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❓ Frequently Asked Questions

Is the turkey fresh or frozen?
Fresh – delivered upon order, directly from the American Agricultural School.

What is the difference from common commercial turkeys?
This particular one is Greek-bred , with natural nutrition and gentle growth , which gives it higher quality & superior flavor .

Is it suitable for holiday tables?
Absolutely – it is the top choice for Christmas & Sunday meals .

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🏷️ Badges
🦃 Turkey | 🇬🇷 Greek Production | 🎓 American Farm School | 🌿 Natural Farming | 🔥 Oven / Stuffed | 💎 Premium | 🏆 Certified | 🚚 Nationwide Delivery

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✨ Siakos.gr – American Farm School Turkey (Greek)
Superior quality farming – fresh, natural and aromatic turkey from the American Agricultural School of Thessaloniki. The Greek version of healthy and gourmet enjoyment.

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American Farm School Turkey – fresh Greek production with natural nutrition, hormone-free. Premium quality for baking or stuffing, available at Siakos.gr.

Turkey, American Farm School, Greek, Oven, Premium, Free Range, Hormone Free, HACCP, ISO 22000, Siakos.gr