Description
Clean, medium-intensity ruby color, with characteristic aromas of red fruits such as cherry, forest-leaf notes and hints of Mediterranean herbs. Dry on the palate, with moderately intense tannins, medium body and plenty of fruit. An excellent choice for those who enjoy varietal character, even at the expense of the complexity that barrel aging can bring. Ready to drink, though it can be kept in your cellar for another two or three years.
A very attractive ruby color, still very youthful. Its varietal character shines through in the exuberant aromas of red fruits, accompanied by discreet herbal and animal notes, as well as elegant hints of pepper. The palate is fresh and fruity, with high acidity and delicious tannins of moderate weight and structure. An intriguing, easy-drinking wine with excellent balance and a delightful finish.
Serve at 17°C. Enjoy it with pasta with meat sauce. It also excels with rabbit, wild goat or guinea fowl. It pairs ideally with lentils in tomato sauce or lentils with Cretan apaki. It also makes a lovely pairing with rabbit or hare stew, imam bayildi eggplant and moussaka. It will also excel with Smyrna-style soutzoukakia in tomato sauce, while in mild weather -when you can enjoy rich, intense flavors- its acidity makes it an excellent match for the fat of spit-roasted lamb.